112 rice ham hocks Recipes

head cabbage, hamburger, rice, ham hocks, sauerkraut (large bag), water (less )

dried kidney beans, i prefer the pink ones to the dark red ones, ham hock (optional), garlic cloves, chopped, black pepper, fresh ground, chicken stock, powdered, garlic salt, dried chipotle powder , i use 1 knorr mini cube (optional), liquid smoke (optional), bay leaves, onion, chopped, bell pepper, chopped, butter, salt , according to your taste, cajun seasoning, tony cacheres and zatarains brand are both very good, butter, tabasco sauce , chipotle flavored is really nice, cornstarch or 2 tbsp cornflour, smoked sausage

olive oil, onions, minced, garlic cloves, minced, black beans, rinsed, water, smoked ham hock, rinsed (any pork or ham bone works fine), bay leaves, chopped parsley (, or cilantro), salt, ground cumin, ground black pepper, left over smoked ham (optional) or 1 lb left over smoked pork, diced (optional), cooked white rice

dried black eyed peas (soaked overnight), stalks celery, carrots, onion, chicken broth, smoked ham shanks or hocks, bay leaves, freshly ground black pepper to taste, olive oil, your favorite rice , cooked of course

olive oil, mild italian sausage, roughly chopped into 1 inch rounds, dried sausage, roughly chopped, chicken breast halves, seasoned to taste with paprika,salt and pepper,on both sides,cut into 1 1/2 inch chunks, peeled iced uncooked shrimp, seasoned to taste with paprika,salt and pepper, carrot, finely minced, white onion, finely chopped, stalk celery, finely minced, garlic, minced, arborio rice or 3 cups risotto rice, white wine, fresh ground black pepper, kosher salt, ham hocks, roughly cut onion, olive oil, carrot, roughly chopped, stalk celery, roughly cut, head garlic, paprika, tomato paste, tomato puree, carton chicken stock, bay leaf, water, saffron

dry black-eyed peas, ham hocks, onion, chopped, crushed red pepper flakes, salt and pepper to taste, water, grain white rice, shredded smoked cheddar cheese

dried beans such as cowpeas or black-eyes, water, dried hot pepper (optional), smoked ham hock, onion, chopped (about 3/4 cup), grain white rice

dried black-eyed peas, vegetable oil, onion, peeled and finely chopped, garlic cloves, minced, oregano, chicken stock, smoked pork shanks or 1 -2 lb smoked ham hock, hot cooked rice

oil, ham hock, smoked sausage, onion, chopped, celery, chopped, red pepper, chopped, chopped garlic, black-eyed peas , soaked overnight and rinsed, chicken stock, bay leaf, dry thyme leaves, salt, black pepper, chopped green onions, steamed white rice

dried beans (i use small red beans, not kidney beans), andouille sausage, onion, chopped, green onion, minced, garlic, minced, salt, crab boil, stalks celery, minced, smoked ham hocks

kidney beans, dried or 4 caned light red kidney beans, diced onions, bell peppers, diced, celery, diced fine, garlic, minced fine, dried basil, dried thyme, dried parsley, paprika, cayenne pepper (optional), bay leaves, chicken stock, beef stock, water (or as needed), worcestershire sauce, meat, total (smoked sausage, ham hock preferred), bacon fat or 2 tbsp oil

ham hocks (or 1 large 6-oz total ), vegetable oil, homemade tasso (or other ham or sausage, about 1 cup), yellow onions, chopped, green bell peppers, chopped, garlic, minced, salt, freshly ground black pepper, cayenne, bay leaves, dried black-eyed peas, rinsed and picked over, chicken stock (or canned low-sodium chicken broth), fresh flat-leaf parsley, minced, accompaniments (cooked long-grain white rice , corn bread, corn muffins )

ham hocks, water, bay leaf, extra-virgin olive oil, shallots, minced, jalapeno chile, seeded and minced, grain rice (7 oz), chopped fresh thyme, frozen petite peas, maine crabmeat, scallion, thinly sliced, fresh lemon juice, salt and freshly ground pepper

ham hock, stalks lemongrass, crushed and sliced thin, nuoc nam, sugar, sea salt, black pepper, boneless sirloin, boneless pork loin, rice noodles, cooked, bean sprouts, thai holy basil (regular basil ok), fresh mint, fresh cilantro, sambal oelek or 4 tsp hot chili sauce, fresh thai red chili peppers (amount optional), lime, cut into quarters

bone-in ham (or 1 1/2-2 lbs boneless ham plus 2 ham hocks), water, raw shrimp in shells, andouille sausage, sliced, olive oil, chicken drummettes, fresh okra (or frozen finely chopped ), salt and pepper, onions, finely chopped, tomatoes, peeled and finely chopped, chopped parsley, fresh thyme leave, bay leaves, crab legs , cut at joints, cooked rice

dried black eyed peas, smoked ham hocks or 1 meaty ham bone (great use of leftovers), yellow onions chopped, minced garlic, bay leaf, grain rice, diced tomatoes with chile peppers, keep the juice, chopped bell pepper , red is prettiest for the holiday but i use green to economize, ribs of celery chopped, serrano pepper, minced , seeds and veins removed, favorite cajon seasoning (the bam man is my favorite), dried thyme leaves, cumin, salt, green onions, diced, tops and all

dried black-eyed peas, smoked ham hocks or meaty ham bone, onions, divided, garlic, halved, bay leaf, grain white rice, diced tomatoes with chile peppers, juices reserved, red bell pepper, chopped, green bell pepper, chopped, ribs celery, chopped, jalapeno or serrano pepper, minced, dried thyme leaves, ground cumin, salt, green onions, sliced

olive oil or bacon fat (my pa buck never had in his kitchen!), ham hock, onion, chopped, celery, chopped, green pepper, chopped, chopped garlic, black-eyed peas , soaked overnight and rinsed, chicken stock, bay leaf, dry thyme leaves, salt , black pepper, and cayenne, chopped green onion, steamed white rice