51852 rice cooker stove Recipes

rice (short or long grain, not aborio), butter, minced garlic clove, freshly and finely minced gingerroot, frozen orange juice concentrate, thawed, dried mango, water , for cooking rice, salt, cinnamon, turmeric, freshly cracked black pepper, toasted pine nuts, four finely minced mint leaf (lemon balm will work well also), olive oil (for drizzling )

rice, cooked (we use basmati rice), extra-strong chicken broth or 1 bouillon cube, dissolved in same amount of water, chili powder, chipotle chiles , in adobo

rice (any will do, just not instant), butter or 1/4-1/2 cup margarine, water , to cook rice in

rice (i use minute ), beef bouillon cubes, water, butter, onions or 1 medium onion, chopped, green peppers (or mix them) or 1 red pepper (or mix them), egg

rice vermicelli, cabbage, shredded, carrot, grated, coriander, chopped, spring onion, chopped, rice vinegar, water, caster sugar, salt, garlic clove, minced, sheets circular rice paper

boneless skinless chicken, carrots, red onion, basmati rice (long grain rice), cinnamon (you will use each spoon separately), salt, pepper, vegetable oil, chicken stock, grated parmesan cheese (optional)

cooked rice, milk, half-and-half (or cream ), sugar, vanilla, cinnamon, raisins, egg yolks

grain rice, water, butter, raisins (a handful will do...the small kid size box works well too), sugar, sugar, half-and-half cream, egg, separated, milk, vanilla, cinnamon, heavy cream , if rice pudding is too thick

rice milk, white sugar , plus, white sugar, orange blossom water, rice flour, blanched sliced almonds or pistachios, chopped to garnish

brown rice flour, baking powder, cream of tartar, dates or 1 tsp maple sugar, salt, cooked brown rice, soymilk or 1 cup water, vegetable oil

soy sauce, short grain brown rice or 2 cups brown basmati rice, rinsed well, carrot, grated, sea salt, apple juice, dried hijiki seaweed

rice-a-roni spanish rice mix, frozen corn, tomato bisque soup, johnsonville italian sausage (mild ), s &w tewed tomatoe, sugar

white rice or 4 cups brown rice, dried parsley, onion powder, garlic powder, dried thyme

rice (use only short grain), sugar, rice wine vinegar, mirin, salt

water, butter, salt, short-grained glutinous rice (i like to use jasmine because of its added sweetness, pearl rice also works well), milk, cinnamon-sugar and butter

rice (that you previously cooked for example minute or from another meal that is leftover), onion soup, cooked crumbled lean hamburger, chopped fresh onions or chopped dehydrated onion, tomato sauce (leftovers if possible) or spaghetti sauce (leftovers if possible) or taco sauce (leftovers if possible), canned corn or frozen corn, drained, canned mushroom, drained, fresh cooked drained bacon (save the drippings), shredded cheese

hoisin sauce, rice vinegar, red chile , seeds removed if you don tsp like hot, finely chopped, cold cooked turkey (the leg meat is probably best), rice paper sheets, lebanese cucumber , cut into approx 20 by 5 cm long matchsticks, spring onions, cut into approx 5 cm lengths

extra-virgin olive oil, unsalted butter, onion, finely diced (about 1 1/2 cup.), garlic cloves, chopped fine, fresh peas, shelled (1 1/2 cup fresh peas or 10 oz. frozen peas, defrosted and drained), chopped celery , including leaves, salt, fresh ground black pepper, chicken stock or 8 cups canned low sodium chicken broth, arborio rice (or other italian short-grain rice), grated parmigiano-reggiano cheese