9 cooker stove Recipes

  • Slow Cooker Meatloaf
    lean ground beef, eggs, stove top stuffing mix, ketchup and
    1 More
    lean ground beef, eggs, stove top stuffing mix, ketchup, yellow potato
    7 hour , 5 ingredients
  • Slow Cooker Chicken Stuffed Peppers
    unsalted butter, herb stuffing mix (such as stove top) and
    5 More
    unsalted butter, herb stuffing mix (such as stove top), celery ribs, diced, plum tomato, diced (cored and seeded ), ground chicken, salt, green bell peppers (tops removed and reserved, cored) or 5 red bell peppers (tops removed and reserved, cored)
    6 hour 15 min, 7 ingredients
  • Crock Pot/Slow Cooker or Stove Top Chicken Spaghetti
    chicken pieces, with bone in skinned and
    14 More
    chicken pieces, with bone in skinned, garlic cloves, minced, onion, diced, olive oil, tomatoes, skinned and seeded (or 450 g. canned ), tomato sauce, tomato paste, sugar (optional) or 1 tsp substitute (optional), salt (optional), nutmeg, rosemary, thyme, fresh basil, chopped, parsley, chopped, enough spaghetti , for 6 to 8 people
    1 hour 15 min, 15 ingredients
  • Slow Cooker Saucy Meatballs Slow Cooker Saucy Meatballs
    stove top stuffing mix (1 package), ground beef and
    5 More
    stove top stuffing mix (1 package), ground beef, egg, lightly beaten, water, sliced mushrooms, green peppers, sliced, spaghetti sauce
    6 hour 15 min, 7 ingredients
  • Slow Cooker Chicken W/ Apple Pecan Stuffing Slow Cooker Chicken W/ Apple Pecan Stuffing
    boneless skinless chicken breasts, butter, chopped onion and
    7 More
    boneless skinless chicken breasts, butter, chopped onion, chopped celery, apple, chopped, applesauce, chopped pecans, stove top stuffing mix, water, cream of chicken soup
    20 min, 10 ingredients
  • Coconut Fried Rice Coconut Fried Rice
    eggs (use higher omega-3 fatty acid if available) and
    17 More
    eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves
    25 min, 18 ingredients
  • Lamb and Veggie Curry (Slow Cooker and Stove Top Prep) Lamb and Veggie Curry (Slow Cooker and Stove Top Prep)
    lamb, cut in 1-inch cubes, olive oil, diced tomatoes and
    10 More
    lamb, cut in 1-inch cubes, olive oil, diced tomatoes, cumin, curry, beef broth, butternut squash, cubed, red potatoes, cubed, white pearl onions, carrot, sliced, green beans, sliced, frozen peas, thawed, nonfat plain yogurt
    8 hour 45 min, 13 ingredients




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