358 rice arroz Recipes

boneless chicken thighs, with skin, olive oil, chopped onion, garlic, crushed, crushed red pepper flakes, converted long-grain white rice, salt, black pepper, saffron threads, diced tomatoes, chopped green chiles, chicken broth, fresh peas, pimiento-stuffed green olives, drained and sliced, water

boneless chicken thighs, with skin, olive oil, chopped onions, garlic clove, crushed, crushed red pepper flakes, converted long-grain white rice, salt, black pepper, saffron thread, diced tomatoes, chopped green chilies, chicken broth, fresh peas, pimientos, drained, pimento stuffed olives, drained and sliced, water

coconut milk fresh or canned, grain rice, salt, panela or... 8 tbsp. raw cane sugar, water, raisins (optional)

annatto seeds, olive oil, butter, onion, diced, celery rib, diced, bell pepper, minced, garlic cloves, minced, grain rice, water or 2 1/2 cups vegetables or 2 1/2 cups chicken stock, salt, pepper, cumin, cilantro, lime, pimiento

olive oil, chopped onion, chopped green pepper, garlic, minced, black beans, undrained, oregano, water, goya sazon goya , without annatto, white wine or 1 tbsp cider vinegar, cooked white rice

onion, chopped, peanut oil, dried lentils, rice, salt, coconut milk, water

chicken, cut into 8 serving pieces, olive oil, onion, chopped, red bell pepper , cut into 1/2-inch pieces, garlic cloves, minced, paprika, grain white rice, dry white wine, diced tomatoes including juice, chicken broth, crumbled saffron threads, bay leaf (not california ), frozen peas (not thawed ), pimiento-stuffed green olives, coarsely chopped, garnish: chopped fresh flat-leaf parsley

ripe tomatoes, cored and quartered (about 12 oz.), white onion, peeled, trimmed, and quartered, jalapeno chiles, 2 halved with ribs and seeds removed, 1 minced with ribs and seeds, vegetable oil, grain white rice, rinsed, garlic cloves, minced (about 4 tsp.), low sodium chicken broth, tomato paste, salt, minced fresh cilantro leaves, lime, cut into wedges for serving

bacon, onion, peeled and chopped, ground beef, salt, paprika, rice, tomato juice

rice, achiote oil ( ), onion, chopped, beef broth, kosher salt, tomatoes, sausage, cooked or 1 (6 oz) jar mushrooms, drained, green peas, tomato paste, butter, parmesan cheese, shredded

vegetable oil, raw long-grain rice, onion, finely chopped, garlic clove, minced, salt, ground cumin, pure hot chili powder, tomatoes, peeled, seeded, chopped, chicken stock or 1 1/2 cups broth, peas, fresh or frozen

whole chickens, white rice (cooked ), smoked link sausage (sliced into 1/2 inch slices), butter, olive oil, white onion (chopped into medium chunks ), red bell pepper (cut into long strips), green onions (chopped very finely), tomatoes (diced into large chunks ), cooked shrimp, peeled and deveined (optional), tomato paste, capers, canned early peas (petit-pois), canned smoked oysters (optional), sliced black olives or 4 -5 oz whole green olives, as is traditional, white wine (optional) or 1/2 cup beer, you decide, traditional (optional), salt and pepper

olive oil, cooked chicken, yellow rice (goya arroz amarillo), frozen peas

canola oil, grain white rice, salt, olive oil, plus more for finishing, optional, garlic, minced, frozen chopped spinach , defrosted and squeezed dry, salt and freshly ground black pepper

cooking oil or 1/2 cup olive oil, uncooked rice, onion, chopped (preferably red ), fine red chili powder or 1/2 tsp chili powder, saffron (can substitute turmeric), olives (optional), chicken (cut up ), parsley flakes , to taste, garlic clove, diced fine, garlic powder , to taste, paprika , to taste, chopped tomato

grain white rice, light coconut milk, sugar, salt, raisins, toasted coconut flakes

canola oil, chopped onion, chopped red bell pepper, garlic clove, minced, water, salt, uncooked long-grain white rice

achiote oil , recipe follows, chicken, cut into 10 pieces, fine sea or kosher salt and freshly ground black pepper, sofrito , recipe follows, alcaparrado or coarsely chopped pimiento-stuffed olives, ground cumin, grain rice, homemade or store-bought reduced-sodium chicken broth, bottled roasted red peppers , cut into 1/4-inch strips (about 1 1/2 cups), olive oil, achiote (annatto) seeds, see cook s note, spanish onions (about 12 oz), cut into large chunks, italian frying peppers or cubanelle peppers, cored, seeded and cut into large chunks, garlic, peeled, cilantro, washed, ajices dulces (see cook s note*), optional, leaves culantro (see cook s note*), optional, ripe plum tomatoes (about 1 lb), cored and cut into chunks, red bell pepper, cored, seeded and cut into large chunks