17367 rice and chicken Recipes

cream of chicken soup, cream of mushroom soup, uncooked rice, chicken breast, soy sauce, water

vegetable oil, chicken breast, cut in 1/2-inch pieces, onions, chopped, garlic cloves, minced, shallot, chopped, carrots, chopped, stalks celery, chopped, uncooked short-grain rice, chicken broth, water, poultry seasoning, dried thyme leaves, salt, pepper

chicken gizzards, rinsed, chicken livers, rinsed and trimmed, vegetable oil, onion, finely chopped, garlic, minced, uncooked white rice, chicken broth, salt to taste, ground black pepper, cayenne pepper, sliced green onions

grain rice, chicken (chopped or parts ), swanson chicken broth (may need more), onion, thinly sliced, fresh ginger, thinly sliced, stalks green onions , 1 inch pieces, soy sauce

chicken parts, butter, oregano, lemon juice, onion, chopped, tomatoes, peeled and chopped, grain white rice, chicken stock

chicken (still on the bone, about half a ), rosemary (fresh, on-the-stem ), thyme (full sprigs with all leaves, on-the-stem ), parsley (full sprigs with all leaves, on-the-stem ), bay leaves, garlic (whole , about 4-5 cloves), carrots (chopped , about 5 small or medium carrots), celery (chopped, about 3 stalks ), onions (quartered with the skin on , about 2 medium onions), water (this is 1-3/4 gallons), carrots (finely diced ), celery (finely diced ), wild rice, fresh parsley (minced, leaves and stems ), salt, black pepper

boneless skinless chicken breast halves (1-1/2 lb), canola oil, chopped sweet red pepper, chopped green pepper, chopped onion, chopped fresh mushrooms, garlic clove, minced, uncooked minute brown rice, chicken broth, frozen corn, thawed, salt, pepper, almonds, toasted, minced parsley

chicken tenderloins, cream of mushroom soup, cream of celery soup, rice, chicken broth, frozen peas

chicken, cut up bone in (an kind will do i use a bend of breasts, legs, and thighs or what is on sale or in freezer), rice, chicken broth or 2 cups water, and boullion mixed, basil, fresh garlic (i use more for personal taste, usually 4-6 tbsp), salt and pepper

rice (raw ), cream of chicken soup, cream of celery soup, evaporated milk, water, onion soup mix, chicken breasts

water, grain rice, chicken breast, oil, cream of chicken soup, milk, dijon-style mustard, cheddar cheese, broccoli

olive oil, boneless skinless chicken breasts , cut crosswise into 1/2-in.-wide strips, coarse kosher salt, freshly ground black pepper, onion, chopped, garlic cloves, minced, jalapeno chiles, seeded and finely chopped, grain white rice, chicken broth, whole green chiles, drained and chopped, grated monterey jack cheese, cilantro leaves, coarsely chopped

mushrooms, sliced, wild rice, chicken thighs, olive oil, butter, red onion, small dice, celery rib, small dice, carrot, small dice, orzo pasta (or rice), dry white wine, chicken broth, thyme leaves, minced, cream, dry sherry, salt, black pepper, pecans, roughly chopped (or walnuts, this is totally optional but a nice touch)

instant rice and chicken-flavored sauce mix, cubed cooked chicken, condensed cream of celery soup, undiluted, mayonnaise, worcestershire sauce, pepper, shredded cheddar cheese

onion chopped, butter, white rice, chicken broth, salt, pepper, chicken breasts cooked, green pepper cut, frozen peas cooked

chicken thighs, blue cheese dressing (such as ken s), cooking spray (such as pam ), extra-virgin olive oil, divided, stalks celery, chopped and leaves reserved, onion, chopped, garlic, chopped, white rice, chicken broth, red wine vinegar, cajun seasoning blend (such as tony chachere s), or to taste, panko bread crumbs, parmesan-romano cheese blend

diced celery, diced carrots, garlic, minced, diced or shredded chicken, chopped green onion, white and green parts, olive oil, teas oregano, dried parsley, cooked rice, chicken broth, evaporated skim milk, cornstarch, fresh lemon juice, slat and pepper to taste

chicken breasts (bone in ), grain rice, chicken broth, real butter, salt and pepper, be sure and use enough and pepper