806 rican tostones plantains Recipes
-
-
-
Tostones With Smoked Salmon
green plantains (about 10 oz each), water, kosher salt and7 Moregreen plantains (about 10 oz each), water, kosher salt, vegetable oil, for frying, sour cream, chopped fresh dill , plus, dill sprigs, for garnish, fresh lime juice, sliced smoked salmon , cut into 12 even pieces, paper-thin lime slice, quartered, for garnish1 hour , 10 ingredients -
Tostones (Michelle Bernstein)
green plantains, peeled slice into 2-inch rounds and2 Moregreen plantains, peeled slice into 2-inch rounds, canola oil, for frying, salt , to taste15 min, 3 ingredients -
Tostones Rellenos
onions, tomatoes, fresh cilantro leaves and7 Moreonions, tomatoes, fresh cilantro leaves, fresh parsley leaves, lemon juice, shrimp, hot sauce, vegetable oil, for frying, green plantain, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 30 min, 10 ingredients -
Tostones with Columbian Aji Hot Sauce (Ingrid Hoffmann)
green plantains, vegetable oil , plus more if necessary and9 Moregreen plantains, vegetable oil , plus more if necessary, salt, aji colombiano hot sauce , recipe follows, chopped fresh cilantro leaves, chopped scallions, scotch bonnet pepper, seeded and finely chopped or dry chili to taste, chopped yellow onion, fresh lime juice, water, salt35 min, 11 ingredients -
Plantain Picadillo Pie with Cheese
canola or vegetable oil and14 Morecanola or vegetable oil, semi-ripe (yellow-black ) plantains, peeled, cut on diagonal into 2- to 3-inch-long by 1/2-inch-thick ovals., chopped red onion, garlic cloves, chopped, ground beef chuck (80% lean), tomato paste, golden raisins, chopped, pimiento-stuffed green olives, coarsely chopped , plus 3 tbsp brine from jar, dried oregano, ground cinnamon, ground cumin, ground allspice, yellow cornmeal, queso fresco,* crumbled, divided, pimiento-stuffed green olives, drained, sliced15 ingredients -
Plantain-Stuffed Chipotles Chiles in Escabèche
granulated sugar, water, salt and12 Moregranulated sugar, water, salt, chiles moritas (dried bright red chipotle chiles, preferably soft; 3 oz), carrot, cut into 1/8-inch dice, olive oil, ground allspice, fresh thyme or 1/2 tsp dried, crumbled, fresh marjoram or 1/2 tsp dried, crumbled, turkish bay leaves or 1 california, cider vinegar, coarsely grated piloncillo (unrefined brown sugar; sometimes called panela) or packed dark brown sugar, chopped garlic (3 to 4 cloves), red onion , halved lengthwise, then thinly sliced crosswise, very ripe large plantains (skin should be predominantly black; 1 1/2 lb total)3 hour , 15 ingredients -
Plantains with Balsamic-Basil Glaze
balsamic vinegar, unsalted butter, at room temperature and4 Morebalsamic vinegar, unsalted butter, at room temperature, honey, chopped fresh basil, salt, sweet yellow plantains, unpeeled6 ingredients
Related searches:
- puerto rican tostones fried plantains
- rican fried plantains
- puerto rican tostones
- puerto rican sweet plantains
- puerto rican fried plantains
- patacones ticos costa rican fried plantains
- costa rican fried plantains
- tostones fried plantains with
- tostones twice fried plantains with
- puerto rican
- plantain chips
- cook plantains
- puerto rican rice
- costa coffee
- baked plantains
- fry plantains
- costa rican