81476 rican shrimp crispy avocado salad Recipes

  • Shrimp and Avocado Salsa
    boiled shrimp, peeled,deveined, avocados, chopped and
    8 More
    boiled shrimp, peeled,deveined, avocados, chopped, tomatoes, chopped, chopped cilantro, green onions, chopped, jalapenos, seeded,chopped, limes , juice of, cocktail seafood sauce, ketchup, salt
    30 min, 10 ingredients
  • Spiced Shrimp With Avocado Oil
    shrimp, peeled and deveined, sugar, kosher salt and
    6 More
    shrimp, peeled and deveined, sugar, kosher salt, chili powder, cumin, ground coriander, oregano, avocado oil, lime wedge
    13 min, 9 ingredients
  • Shrimp and Avocado Dip
    cooked small bay shrimp, avocado, peeled and diced and
    9 More
    cooked small bay shrimp, avocado, peeled and diced, crumbled goat cheese, sliced green onion , including some tender green tops, chopped fresh cilantro, fresh lemon juice, olive oil, chili sauce, salt, fresh ground black pepper, tortilla chips
    20 min, 11 ingredients
  • Shrimp Stuffed Avocado
    baby shrimp, lemon juice, chopped celery and
    5 More
    baby shrimp, lemon juice, chopped celery, chopped green onions, chopped fresh chives, mayonnaise, salt and pepper, avocados
    10 min, 8 ingredients
  • Shrimp and Avocado Quesadillas
    oil , olive, divided, onions, diced and
    11 More
    oil , olive, divided, onions, diced, tomatillos , medium, charred, husks removed, avocados, diced, cilantro, chopped, cumin , seeds, toasted, salt , as needed, pepper, black, tortillas , 6 inch, monterey jack cheese, shredded, divided, garlic, minced, chipotle pepper, minced, shrimp, large, peeled and deveined
    35 min, 13 ingredients
  • Shrimp And Avocado Omelet
    butter (or 2 tsp if using a non-stick skillet), eggs and
    7 More
    butter (or 2 tsp if using a non-stick skillet), eggs, cooked shrimp, chopped roughly, grated cheese (medium cheddar or monterey jack), red ripe tomato, diced, ripe avocado, diced, chopped fresh cilantro (optional), sea salt & freshly ground black pepper to taste, tip: if you are cooking for more than 1 person, make multiple 2-egg omelets and keep the finished ones (without the topping) on warmed plates in a 200of oven until ready to serve.
    12 min, 9 ingredients
  • Spiced Shrimp with Avocado Oil
    shrimp, peeled and deveined, sugar, kosher salt and
    6 More
    shrimp, peeled and deveined, sugar, kosher salt, chili powder, ground cumin, ground coriander, dried oregano, avocado oil, divided, lime wedges
    9 ingredients
  • Smoky Shrimp and Avocado Seviche
    shrimp, peeled and deveined, diced peeled avocado and
    10 More
    shrimp, peeled and deveined, diced peeled avocado, chopped red bell pepper, chopped peeled jicama, fresh lime juice, chopped onion, fresh orange juice, chopped fresh cilantro, chopped canned chipotle chile in adobo sauce, sugar, salt, baked tortilla chips
    12 ingredients
  • Avocado Salad With  Grapefruit- Cumin   Dressing
    dressing, ocean spray 100% white grapefruit juice and
    9 More
    dressing, ocean spray 100% white grapefruit juice, mayonnaise, garlic clove, minced, ground cumin, salt and pepper, salad, lightly packed mixed salad greens, julienned jicama, sliced red bell pepper, avocados, sliced
    11 ingredients
  • Chicken Avocado Salad
    avocados - peeled, pitted and diced and
    4 More
    avocados - peeled, pitted and diced, grilled skinless, boneless chicken breast, diced, chopped red onion, chopped fresh cilantro, balsamic vinaigrette salad dressing
    20 min, 5 ingredients
  • Shrimp and Avocado Fettuccine Shrimp and Avocado Fettuccine
    butter, minced garlic, minced fresh parsley and
    10 More
    butter, minced garlic, minced fresh parsley, raw shrimp, peeled and deveined, dry vermouth or 2 tbsp white wine, butter, heavy cream, parmesan cheese, crushed red pepper flakes, salt, black pepper, fettuccine pasta, avocado, peeled, pitted, cubed
    1 hour , 13 ingredients
  • Shrimp Tacos, Avocado Corn Salsa + Chipotle Ranch Slaw #RSC Shrimp Tacos, Avocado Corn Salsa + Chipotle Ranch Slaw #RSC
    garlic cloves (divided , 3 sliced thinly lengthwise) and
    20 More
    garlic cloves (divided , 3 sliced thinly lengthwise), chopped shallots (divided ), chipotle peppers (from a can of chiles in adobo), adobo sauce (from a can of chiles in adobo), hidden valley original ranch dressing, greek yogurt, limes , juice and zest of, salt and pepper, fresh chives, snipped with scissors (divided), shredded green cabbage, red onion, very thinly sliced, corn kernel, ripe avocado, cut into 1/2 inch dice, red bell pepper, cut into 1/4 dice, jalapeno pepper, seeded and finely diced, chopped cilantro, olive oil, shrimp, peeled and deveined, tortillas , for serving, fresh chives (to garnish ), chopped cilantro (to garnish )
    40 min, 21 ingredients
  • Gazpacho With Shrimp and Avocado Relish Gazpacho With Shrimp and Avocado Relish
    shrimp, peeled and deveined, red bell pepper, chopped and
    14 More
    shrimp, peeled and deveined, red bell pepper, chopped, cilantro, chopped, red onions, chopped, lemon juice, salt, hot pepper sauce, plum tomato, seeded and chopped, cucumber, peeled and chopped, garlic clove, vegetable juice, red bell pepper, finely chopped, cilantro, chopped, red onion, finely chopped, lemon juice, avocado, diced
    25 min, 16 ingredients
  • Shrimp and Avocado Canapes Shrimp and Avocado Canapes
    whole wheat crackers, avocado , cut into 16 slices and
    2 More
    whole wheat crackers, avocado , cut into 16 slices, cooked shrimp, lime wedge
    5 min, 4 ingredients
  • Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce (Joey Altman) Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce (Joey Altman)
    dried rice vermicelli, shrimp, shelled and
    21 More
    dried rice vermicelli, shrimp, shelled, avocados, peeled, pitted and sliced into 8 slices per half, mango, peeled , cut off of the pit and sliced thinly, rice papers, head boston lettuce, leaves separated and ribs removed, mint leaves, cilantro sprigs, well rinsed and dried, chile-mint dipping sauce , recipe follows, chile-mint dipping sauce, chilled simple syrup (1 quart water plus 2 cups sugar brought to a boil), lime juice, rice wine vinegar, minced ginger, minced red onion, minced garlic, basil , leaves picked and chopped, cilantro, chopped, mint, chopped, roasted red bell pepper, peeled, seeded, and minced, roasted yellow bell pepper, peeled, seeded, and minced, minced jalapenos, salt and pepper
    30 min, 23 ingredients
  • Shrimp with Avocado  Ceviche  (Sandra Lee) Shrimp with Avocado Ceviche (Sandra Lee)
    cooked bay shrimp, lime, juiced and
    4 More
    cooked bay shrimp, lime, juiced, store bought pico de gallo, chopped fresh cilantro leaves, avocado, diced, salt and pepper
    10 min, 6 ingredients
  • Shrimp And Avocado Cocktail-tini Shrimp And Avocado Cocktail-tini
    cooked shrimp,peeled and deveined, crushed garlic and
    8 More
    cooked shrimp,peeled and deveined, crushed garlic, chopped red onion, fresh cilantro,chopped, tomato and clam juice cocktail or juice, ketchup, fresh lime juice, hot pepper sauce ,or to taste, salt and pepper to taste, ripe avocados,1 peeled and diced and the other sliced for garnish
    10 ingredients
  • Shrimp with avocado-mango salsa Shrimp with avocado-mango salsa
    baby spinach, couscous, shrimp, fresh cilantro chopped and
    8 More
    baby spinach, couscous, shrimp, fresh cilantro chopped, olive oil, salt, mango diced, avocado diced, tomato diced, red onion chopped, jalapeno chile seeded, lime juice
    12 ingredients




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