90611 ribeye roast wine Recipes

coarsely ground pepper, ground cardamom, beef ribeye roast (5 to 6 lb), soy sauce, red wine vinegar, tomato paste, paprika, garlic powder, cornstarch, cold water

roast (or meat your choice), cubed, wine, (red for beef, white for other), olive oil, diced onion, diced carrots, chopped mushrooms, thyme, crushed, oregano, crushed, pepper

lemon-pepper seasoning, paprika, garlic salt, dried rosemary, crushed, cayenne pepper, beef ribeye roast (3 to 4 lb)

king arthur unbleached all-purpose flour, snipped fresh rosemary, seasoned salt, garlic pepper or seasoned pepper, ground mustard, beef ribeye roast (4 to 6 lb), trimmed and tied

roasting chickens, hungarian paprika, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), reduced-sodium fat-free chicken broth, fresh lemon juice, sugar, thyme , springs (optional), lemon slice (optional), roasted lemons, quartered (to roast , add lemons to the roasting rack during the last 20 minutes of the cooking time) (optional)

roasted chicken, sweet onion, sweet peas, white wine, sour cream, carrots, chopped, minced garlic, heavy cream, smoked paprika, butter, flour, sea salt, fresh cracked pepper, mushroom, sauteed, jasmine rice

roasted red peppers, rinsed and drained, coarse fresh bread crumbs (from a baguette), walnuts (4 oz), toasted, red-wine vinegar, cumin, cayenne, extra-virgin olive oil

roasting chickens, sweet onion, sliced, parsley, with long stems removed, butter, sliced, orange, peeled and quartered, garlic cloves, salt, pepper, white wine (optional), orange juice

roasting chickens, salt and pepper, fresh ginger, grated, olive oil, lemon , juice of, white wine, elbow macaroni, garlic cloves, crushed, peeled, chopped, tomato, peeled, seeded, coarsely chopped, basil leaves, fresh

roasting chickens, butter, white wine, cream, salt , to taste, white pepper , to taste, blanched almond (slivered)

beef ribeye roast (4 to 6 lb), chopped fresh thyme, garlic-pepper seasoning, minced shallots, chopped fresh thyme, dry red wine, country dijon-style mustard, butter, softened, salt and pepper

coarsely ground pepper, ground cardamom, beef ribeye roasts (5 to 6 lb each), soy sauce, cider vinegar, tomato paste, garlic powder, paprika

paprika, coarsely ground pepper, kosher salt, fennel seed, crushed, white pepper, cayenne pepper, beef ribeye roast (4 to 5 lb), olive oil, soaked wood chips , optional

ground mustard, salt, paprika, ground allspice, pepper, beef ribeye roast (4 to 5 lb), rolled and tied, onion , cut into thin slivers, garlic cloves, cut into slivers, fresh parsley sprigs

butter, heads garlic, halved, heavy cream, salt, freshly ground white pepper, goat cheese, crumbled, baking potatoes , like russets, potatoes, peeled, and sliced 1/4-inch thick, sweet potatoes, peeled and sliced 1/4-inch thick, red potatoes, sliced 1/4-inch thick, rib-eye roast, bone in and trimmed, olive oil

ribeye steaks, butter, good bourbon (m. mark ,crown, etc.), heavy cream, salt & pepper

ribeye steak, bread crumbs, blue cheese crumbles, fresh parsley chopped, olive oil, worchestershire sauce, salt to taste, pepper to taste

roasting chickens or 2 cornish hens, extra virgin olive oil, salt & freshly ground black pepper, paprika, lemons, quartered, waxy potatoes, cut into 3/4-inch slices (or diced ), fresh rosemary sprigs, leaves only, white wine