6 ribbons and peaches with Recipes

  • Peach and Escarole Salad
    olive oil, rice vinegar, sherry vinegar, mayonnaise and
    5 More
    olive oil, rice vinegar, sherry vinegar, mayonnaise, salt and ground black pepper to taste, head escarole , cut into 1-inch ribbons, peach, sliced, goat cheese, crumbled, toasted walnuts
    10 min, 9 ingredients
  • Blue Ribbon Peach Praline Pie
    peeled, sliced peaches (about 4 medium peaches), sugar and
    7 More
    peeled, sliced peaches (about 4 medium peaches), sugar, quick-cooking tapioca, lemon juice, all-purpose flour, brown sugar, pecan pieces, cold unsalted butter, unbaked deep-dish pie shell
    9 ingredients
  • Grilled Peaches with Prosciutto and Balsamic (Bobby Flay)
    balsamic vinegar, honey and
    6 More
    balsamic vinegar, honey, salt and freshly ground black pepper, optional, peaches, halved and pitted, canola oil, proscuitto, basil leaves , cut into thin ribbons, extra-virgin olive oil
    40 min, 8 ingredients
  • Melon Gazpacho with Frizzled Prosciutto
    cubed peeled cantaloupe (about 3 1/2 lb) and
    10 More
    cubed peeled cantaloupe (about 3 1/2 lb), chopped ripe peaches (about 4 large), water, minced shallots, fresh lemon juice, sherry vinegar, kosher salt, olive oil, sliced prosciutto , cut into ribbons, chopped fresh mint, freshly ground black pepper
    11 ingredients




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