1868 ribbon sloppy Recipes

tubes (13.8 oz each) refrigerated pizza crust, ground beef, sloppy joe sauce, shredded part-skim mozzarella cheese, shredded cheddar cheese, grated parmesan cheese

ground turkey or beef, sloppy joe mix, water, tomato sauce, tomato paste, shell pasta, cooked and drained, cottage cheese, shredded cheddar cheese

ground turkey or beef, sloppy joe sauce, tortilla chips, shredded cheddar cheese, sliced ripe olives , optional

frozen shredded hash brown potatoes, thawed, condensed cheddar cheese soup, undiluted, egg, lightly beaten, salt, pepper, ground turkey or beef, chopped onion, sloppy joe sauce

uncooked penne pasta, ground turkey or beef, onion, chopped, frozen mixed vegetables, water, tomato sauce, tomato paste, sloppy joe mix, dried parsley flakes, dried oregano, cottage cheese, shredded colby-monterey jack cheese

textured vegetable protein, boiling water, vegetarian beef bouillon powder (frontier, harvest direct, etc), liquid smoke (optional), sugar, oil, dijon mustard, manwich sloppy joe mix (i used gv brand), hamburger buns

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, sugar, salt, milk, eggs, butter, divided, raisins, red or green candied cherries, halved , option, heavy-duty aluminum foil and 1-1/2-inch-wide ribbon

pillsbury refrigerated thin pizza crust, lean (at least 80%) ground beef, original sloppy joe sauce, shredded cheddar cheese, roma (plum) tomatoes, thinly sliced, green onions, sliced

ground beef, cooked long grain rice, sloppy joe sauce, whole kernel corn, drained, mushroom stems and pieces, drained, seasoned salt, shredded part-skim mozzarella cheese

ground beef, onion, chopped, sloppy joe seasoning, spaghetti sauce, tomato sauce, shredded mozzarella cheese, shredded cheddar cheese, tube (7-1/2 oz) refrigerated buttermilk biscuits

refrigerated crescent rolls, ground turkey or beef, tomato sauce, sloppy joe mix, shredded part-skim mozzarella cheese

elbow macaroni, lean ground beef (90% lean), diced tomatoes, undrained, tomato paste, sloppy joe mix, onion, finely chopped, butter, cubed, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, half-and-half cream, worcestershire sauce, shredded cheddar cheese, divided

salt & freshly ground black pepper, whole wheat fettuccine (or regular), fully cooked chicken sausage (preferably spinach and feta or sun-dried tomato flavor), crookneck yellow squash, trimmed, skin removed and peeled into thin ribbons, zucchini, trimmed, skin removed and peeled into thin ribbons, olive oil, garlic cloves, thinly sliced, chopped fresh basil, parmigiano-reggiano cheese , for serving

manwich sloppy joe mix (good for 1 lb. ground beef, i don tsp use manwich, the site threw that in there for some reason, i jus), lean ground beef (i use the 96/4 from trader joe s, nutrition is based on using 96/4 ), onion (chopped ), green onions, crushed tomatoes (with basil, or the equivalent with fresh crushed or diced peeled tomatoes and a bit of chopped basil), cheddar cheese soup (undiluted , campbell s healthy request only if you want the recipe low fat), fresh mint leaves (chopped , or a small handful... to taste), sea salt (to taste), hot sauce (i use trader joe s jalapeno... to taste depending on how spicy you like your food.... i like mine wi), rotini pasta (low carb, dreamfield s pasta can be found at ralph s for about $2.50 a box. each serving is 2oz. wit)

olive oil, shrimp, smoked paprika, lemon pepper, ginger powder, kosher salt, bibb lettuce, mangoes, peeled , thinly shaved into ribbons, avocados, peeled, thinly sliced, chives, cut into 1 inch lengths, carrot, thinly cut into sticks, cilantro leaf, mint leaf, sesame seeds, toasted, hidden valley original ranch dressing, recipe below, lime wedge, fresh cilantro, hidden valley original ranch dressing, sweet chili sauce, ginger, peeled, minced, shallot, minced, lime juice, lemon zest, cumin

olive oil, leeks, well washed and lots of green retained, carrots , made into ribbons with a peeler, brussels sprouts, peeled and thinly sliced, garlic cloves, crushed, creme fraiche, vegetable stock powder , use a good 1

basic pasta dough, recipe below, extra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may substitute cremini or portobello, red chile flakes, prosciutto di parma , cut into lardons, salt and pepper, parmigiano-reggiano , for grating, ribbon noodles with mushrooms and prosciutto, cold, butter, softened, eggs, beaten, bread crumbs, parmigiano-reggiano, freshly grated, extra-virgin olive oil, salt and pepper, sugar , optional

bacon , cut into 1/2-inch pieces, yellow onion, finely diced, minced garlic, ground venison, ground veal or pork, buttermilk, breadcrumbs, grated parmesan cheese, plus extra for garnish, salt, black pepper, chopped fresh rosemary, chopped fresh sage, vegetable oil, dry red wine, flour, veal or chicken stock, dijon mustard, heavy cream, cold butter, fresh pasta ribbons, chopped green onions