35 ribbon raspberry Recipes

graham cracker crumbs, sugar, butter, melted, cornstarch, frozen sweetened raspberries, thawed, sweetened condensed milk, lemon juice, heavy whipping cream , whipped

unsalted butter, at room temperature, sugar, egg yolk, vanilla extract, all-purpose flour, raspberry jam, sugar, fresh lemon juice, cream or 1 tsp milk or 1 tsp water

marzipan paste or 7 oz almond paste, sugar, unsalted butter, softened, eggs, separated, almond extract, all-purpose flour (, sift before measuring ), salt, raspberry jam (preferably seedless ), german sweet chocolate or 1 (12 oz) bag semi-sweet chocolate chips

butter or 1/2 lb margarine, softened, sugar, egg, flour, salt, raspberry jam or 1/2-2/3 cup strawberry jam, pistachios, chopped

chocolate cookie crumbs, butter or 1/4 cup margarine, melted, raspberries, sugar, cornstarch, butter or 1/4 cup margarine, cut up, vanilla ice cream, softened, egg whites, at room temperature, salt, sugar, vanilla extract

baked pastry shells, frozen red raspberries, thawed, cornstarch, sweetened condensed milk (not evaporated milk), lemon juice, whipping cream , stiffly whipped

all-purpose flour, sugar, baking powder, chopped roasted , unsalted almonds, unsalted butter , cut into pieces, seedless raspberry jam , preferable home made, all-purpose flour, granulated sugar, almond extract, unsalted butter , cut into pieces, icing, sugar, half-and-half (10 percent) cream or milk, almond extract

butter, softened, granulated sugar, egg yolk, vanilla, lemon peel, grated, flour (i prefer unbleached ), salt, raspberry jam (or more depending on your taste) or 6 tbsp apricot jam (or more depending on your taste), sugar, lemon juice or 1 tbsp water

lime gelatin, boiling water, pineapple slices, lemon juice, lemon gelatin, boiling water, cream cheese, softened, mayonnaise or 1/3 cup salad dressing, raspberry gelatin powder (or any red flavor of choice), boiling water

butter (i use ) or 1/2 lb margarine (i use ), sugar, egg, flour, raspberry preserves (apricot or marmalade can also be used) or 1/2-3/4 cup strawberry jam (apricot or marmalade can also be used), chopped shelled natural pistachios

white cake mix (recommended : betty crocker), water, canola oil (recommended : wesson), egg whites, vanilla extract, flavored gelatin : lemon, orange, cherry, grape, lime, and blue raspberry (recommended: jell-o), boiling water, white whipped icing (recommended : betty crocker), colored decorating icing: yellow , orange, red, purple, green, blue (recommended: cake mate)

oreo baking crumbs, marg., melted, cream cheese, softened, peanut butter, sugar, vanilla, thawed cool whip, sq. semi sweet chocolate, melted, garnish: fresh raspberries & mint leaves

olive oil, prosciutto (thinly sliced , cut into 1/4-inch-wide ribbons), raspberry jam, balsamic vinegar, dried fig (stems removed , fruit chopped into 1/4-inch pieces), shallot, very finely minced (about 1 tbsp), salt & fresh ground pepper, arugula (about 8 cup, slightly packed & stemmed ), walnuts, toasted and chopped, parmesan cheese (shaved into thin strips with vegetable peeler)