54963 ribbon jello dessert sour Recipes

jello gelatin, any flavor, warm water, marshmallows or 12 large

jello prepared gelatin , any flavor made according to package directions (i use sugar free), low-fat milk

jello gelatin (lemon is good), vanilla ice cream, peach slices (optional)

jello strawberry flavor gelatin, knox unflavored gelatin, boiling water, mixed fresh berries

jello gelatin, any flavor , sugar free works too, sugar, boiling water, cold water

jello chocolate pudding mix (not instant ), sugar, light brown sugar , firmly packed, milk, butter

sour cream, white sugar, all-purpose flour, almond extract, all-purpose flour, unbaked pie crust, sliced fresh or frozen peaches, brown sugar

sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling, prepared graham cracker crust

jello instant vanilla pudding mix, cool whip topping, milk, powdered sugar

jello cook and serve vanilla pudding mix, dark corn syrup, evaporated milk (small can), egg, slightly beaten, chopped pecans, pie shell, unbaked

jello gelatin, any flavor, boiling water, cold water, cool whip

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.