38952 ribbon buttermilk rolls Recipes

rolled oats, all-purpose flour, brown sugar, chopped walnuts, shortening, white sugar, egg, egg yolk, salt, baking soda, vanilla extract

paper, serviette (large), cloth , serviette (large), ribbon (per serviette)

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, vegetable oil, all-purpose flour, salt, baking soda, butter, melted, brown sugar, ground cinnamon

all-purpose flour, rolled oats, white sugar, baking powder, salt, eggs, separated, buttermilk, milk, butter, melted, vanilla extract

active dry yeast, water (110 degrees f/45 degrees cup), buttermilk, vegetable oil, all-purpose flour, salt, baking soda, butter, melted, brown sugar, ground cinnamon

buttermilk, salt, sugar, butter, whole wheat bread flour, white flour (all purpose for canada and white bread flour if you are in the us), rolled oats, warm water, sugar, dry yeast, baking soda

whole wheat flour, all-purpose flour, rolled oats, cornmeal, baking powder, baking soda, ground nutmeg (a generous dash), cold butter , cut into pieces, eggs, buttermilk, honey, pecans, chopped, sliced apple, for topping

butter, sugar, vanilla, eggs, flour, salt, buttermilk, chopped pecans, unbaked pie shell (use the kind you roll out)

fast-rising active dry yeast, lukewarm water, bread flour, rolled oats, sugar, salt, unsalted butter, melted, buttermilk

rolled oats, buttermilk, eggs, oil, salt, baking soda, sugar, whole wheat flour, white flour

dry active yeast, honey, buttermilk, heated to lukewarm, melted butter, flour, baking soda, salt

active dry yeast, warm water (110 to 115), warm buttermilk (110 to 115), vegetable oil, sugar, all-purpose flour, baking soda, salt

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

gluten free all purpose flour mix, tapioca flour, dry buttermilk powder or dry powdered milk or vance s dari-free powder, agar-agar powder (vegan ) or unflavored gelatin powder, salt, xanthan gum, active dry yeast granules, sugar or 1/2 tsp honey or agave nectar, olive oil, cider vinegar, lukewarm water (hot water will kill the yeast!), extra tapioca flour for rolling the pizza dough, gluten free cornmeal to sprinkle on baking sheet, gluten free sorghum flour blend recipe, sorghum flour, brown rice flour, potato starch , not potato flour, white rice flour, sweet rice flour, tapioca flour, amaranth flour, quinoa flour, sift each ingredient into a large mixing bowl., thoroughly mix all ingredients with a large whisk., store mix in a large container, in the refrigerator or a cool dark location., label the container gluten free all purpose flour mix

water, salt, potatoes, peeled and diced, green beans, trimmed and cut into 1-inch pieces, ribbon pasta (linguini or whatever you have), pesto sauce, parmigiano-reggiano cheese (to garnish )

bread flour (approx 780 g) or 6 -7 1/2 cups all-purpose flour (approx 780 g), salt, active dry yeast (15 g) or 2 1/2 tsp instant yeast (15 g) or 1 fresh yeast cake (15 g), sugar, warm water, buttermilk, honey, eggs (will require extra flour), egg, beaten with 1 tsp water, poppy seeds or 1 -2 tbsp sesame seeds or 1 -2 tbsp cracked wheat or 1 -2 tbsp rolled oats or 1 -2 tbsp sea salt, anything you like

ribbon pasta, olive oil, onion, finely chopped, thick cut smoked ham, frozen peas, thawed, white wine, chopped fresh mint, salt & freshly ground black pepper, freshly grated parmesan cheese, to serve

buttermilk spice doughnuts, sugar, eggs; well beaten, soft shortening, flour, ts baking powder, ts baking soda, ts salt, ts nutmeg, buttermilk, gradually add sugar to eggs, beating well after, addition. beat in shortening. sift together, dry ingredients. add to sugar mixture alternately, buttermilk , mixing well after each addition., chill dough. turn dough onto floured pastry cloth, board. knead 3-4 times to form a ball. cut in, half. roll each half about 1/3 thick and cut with, a sharp cutter. fry in hot fat .