53 ribbon bread Recipes

very fresh ripe tomatoes, cubed, drained & rinsed garbanzo beans, leaves basil , cut into ribbons, garlic cloves, smashed (with the salt), salt, goat feta cheese, dozen kalamata olives, olive oil, brown sugar, yoghurt, 1/2 cup per person (very thick , unflavored), loaves syrian bread , toast triangles, butter

active dry yeast, sugar, warm water (110o to 115o), brown sugar, shortening, molasses, caraway seeds, salt, rye flour, king arthur unbleached all-purpose flour

plain flour, ground cinnamon, baking soda, salt, baking powder, eggs, sugar, cooking oil, vanilla, grated unpared zucchini, chopped walnuts, flour

ripe plum tomatoes, cored and diced small, salt & pepper, basil leaves , cut into fine ribbons, olive oil, crusty peasant bread, 3/4 inch-thick, garlic, peeled

active dry yeast, warm water (110o to 115o), instant nonfat dry milk powder, shortening, sugar, salt, ground ginger, king arthur unbleached all-purpose flour

boiling water, sugar, eggs, molasses, oil, all-purpose flour, baking soda, salt

softened unsalted butter, sugar, eggs, flour, salt, soda in 1/2 cup buttermilk (can use 1/2 cup sour cream), fully ripened mashed bananas, walnuts , pecans (optional)

all-purpose flour, cinnamon, grated nutmeg, pumpkin pie spice, baking soda, salt, baking powder, eggs, granulated sugar, vegetable oil, vanilla, well packed prepared zucchini (does not have to be peeled, about 2-4 large zucchini), chopped pecans (your choice ) or 1 1/2-2 cups walnuts (your choice), raisins

red peppers, seeded and thinly sliced, yellow peppers, seeded and thinly sliced, garlic, thinly sliced, extra virgin olive oil, plus extra to serve, fresh thyme leaves, crusty bread, crusts removed, parmesan cheese, grated,plus extra to serve, fresh flat leaf parsley, chopped (a good handful), lemon , zest of, dried tagliatelle pasta noodles or 250 g ribbon pasta

extra-virgin olive oil, plus more for brushing and drizzling, red wine vinegar, fresh lemon juice, garlic, minced, kosher salt and freshly ground pepper, tomatoes, halved, scallions, bell peppers (any color), quartered, zucchini , halved lengthwise, ciabatta or semolina bread, halved lengthwise, torn fresh herbs (basil, mint and/or parsley), sliced salami , cut into 2-inch ribbons

boneless skinless chicken breast, cut into 3/4- to 1-inch cubes, caesar salad dressing, store-bought or homemade to taste, divided use, country bread, cut into 1- to 1 1/4-inch cubes, garlic-flavored olive oil or 3 tbsp olive oil, romaine lettuce , ribbons (1-2 heads) or 8 cups a similar quantity of crisp whole small inner romaine leaves (1-2 heads), freshly cracked pepper, curls parmesan cheese (made by scraping a vegetable peeler over a chunk of cheese), metal skewers, preferably 8 to 10 inches long