17 ribbon apple pie Recipes

peeled & cored thinly sliced apples, lemon juice, sugar, cinnamon, nutmeg, flour, cornstarch, salt, butter, double crust pie crusts, unbaked

sugar, cranberry juice, cranberries (about 8 oz), granny smith apples, peeled, cored, thinly sliced, golden delicious apples, peeled, cored, thinly sliced, all purpose flour, fresh lemon juice, ground cinnamon, pie crust dough disks, unsalted butter, cut into 1/2-inch cubes, milk, ground cinnamon, vanilla ice cream

crust ingredients, all purpose flour, sugar, salt, ground cinnamon, ground nutmeg, cold land o lakes butter; cut into chunks, shortening, cold water, filling ingredients, sugar, brown sugar, all purpose flour, ground cinnamon, ground nutmeg, tart cooking apples; peeled, sliced 1/4-inch, land o lakes butter, sugar

all-purpose flour, vegetable oil, milk, white sugar, salt, white sugar, ground cinnamon , or to taste, golden delicious apples, peeled and sliced, crumb topping, all-purpose flour, dark brown sugar, cold butter

quinoa, water or 2 cups reduced-fat chicken broth, olive oil, yellow onion, diced, fresh sage leaves , cut into fine ribbons, apple, diced into large chunks, acorn squash, cooked and cubed, pumpkin pie spice, dried cranberries

lollypop sticks (paper ones work fine ), cellophane treat bags, ribbon (making more than 1 kind.. for each kind), sprinkles can be used to differentiate the kinds., apple pie pops, pie filling of choice .. or more if doing variety.., prepared pie dough, cinnamon, sugar, lollypop sticks, cellophane treat bags, egg yols + 1 tsp. water for egg wash, parchment paper ,wax paper or brown paper bag

pie crust, flour, shortening, salt, egg, well-beaten, ice water, cider vinegar, egg beaten with 1 tbsp of water for glazing, pie filling, granulated sugar, brown sugar, cornstarch, ground cinnamon, fresh ground nutmeg, salt, butter, sliced, peeled apples , about 3 lb, granulated sugar

prepared pie crusts, nutmeg, cinnamon, allspice, kraft caramel squares, milk, chopped pecans, lucky leaf apple pie filling

buttery pie crust for a 9-inch double pie, granny smith apples (to make 5 cups, sliced ), fresh lemon juice, light-brown sugar, crystallized ginger, cornstarch, ground cinnamon, calvados (apple brandy), egg white, lightly beaten with 1 tbsp water, cold unsalted butter, cut into small pieces, milk, sugar

all-purpose flour, salt, butter, chilled and cut into small pieces, vegetable shortening, cider vinegar, ice water, granny smith apples, thinly sliced and peeled (about 1 lb.), braeburn apples or 2 cups empire apples, same as above, rome apples (about 1/2 lb) or 1 cup winesap apple, thinly sliced and peeled (about 1/2 lb), mcintosh apples or 1 cup jonathan apple, same as above, fresh lemon juice, sugar, brown sugar, flour, ground cinnamon, salt, milk, sugar

apple slices, brown sugar, butter, cinnamon, flour, ginger, lemon juice, nutmeg, pecans, ground, pie crust, salt, sugar

cold unsalted butter, pastry flour, salt, baking powder, cold cream cheese, ice water, cider vinegar, baking apples (weigh after peeling and coring), lemon juice, light brown sugar, granulated sugar, ground cinnamon, freshly grated nutmeg, salt, unsalted butter, cornstarch

flour, salt, vinegar, milk, apples, peeled and sliced, see note (approx 10-12), fresh cranberries (or frozen ), chopped nuts, any kind, sugar, ground cinnamon, flour

all-purpose flour, salt, chilled butter or stick margarine, cut into small pieces, vegetable shortening, cider vinegar, ice water, sliced peeled granny smith or other tart apple such as newtown, pippin, or crispin (about 1 lb), sliced peeled braeburn or other all-purpose apple such as empire (about 1 lb), sliced peeled rome or other firm baking apple such as baldwin or winesap (about 1/2 lb), sliced peeled mcintosh or other tender apple such as gravenstein or jonathan (about 1/2 lb), fresh lemon juice, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, salt, fat-free milk, granulated sugar

all-purpose flour, salt, sugar, cold unsalted butter , cut into pieces, ice water ( strain out the ice just before using), red wine vinegar, sugar, salt, cornstarch, ground cinnamon, ground nutmeg, granny smith apples, peeled, cold unsalted butter , cut into pieces, equipment : 10-inch aluminum pie pan; japanese-style turning vegetable slicer