333041 rib sweet peppers martha Recipes

olive oil, vertically sliced vidalia or other sweet onion (about 1 3/4 lb), red bell pepper strips, dried thyme, pine nuts, toasted, rice vinegar, honey, salt, coarsely ground black pepper

green peppers, thinly sliced, sweet red pepper, thinly sliced, red onion, thinly sliced, grated lemon peel, red wine vinegar, canola oil, sugar, minced fresh basil, salt, pepper

cream cheese, softened, salsa, pita breads (6 inches), split, green, sweet red and yellow pepper , cut into strips, onion, halved and sliced, olive oil, hot pepper sauce, pepper, salt

bone-in chicken breast halves (8 oz each), skin removed, canola oil, sliced fresh mushrooms, onion, halved and sliced, green pepper , julienned, sweet red pepper , julienned, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, hot cooked rice

green, sweet red and yellow pepper, thinly sliced, onion, thinly sliced, olive oil, garlic clove, minced, balsamic vinegar, fresh mozzarella cheese, fat-free mayonnaise, prepared horseradish, hard rolls, split and toasted, fresh basil leaves, plum tomato, thinly sliced

sweet red peppers, cut into thin rings, green pepper, cut into thin rings, red onion, thinly sliced and separated into rings, olive oil, divided, dry red wine or reduced-sodium beef broth, brown sugar, balsamic vinegar, bone-in pork loin chops (1/2 inch thick and 7 oz each), salt, pepper

cornstarch, sugar, soy sauce, white wine vinegar, pepper, venison tenderloin (about 1 lb), cut into 2-inch strips, green pepper , julienned, sweet red pepper , julienned, canola oil, hot cooked rice

red wine vinegar, orange juice, brown sugar, ketchup, cornstarch, salt, shrimp, green sweet pepper, pineapple, white rice

salmon fillet (around a lb), onion, sliced, sweet pepper, mushroom, sliced, butter, pineapple chunks, sugar, cornstarch, dry mustard, white vinegar, soy sauce, stewed tomatoes

tomatoes, ripe, onions, sweet peppers, mixed colors, salt, sugar, see below, cinnamon, vinegar

uncooked farfalle (bow tie) pasta, olive oil, red bell pepper, chopped, yellow bell pepper, chopped, roughly chopped kale, garlic, chopped, dried basil, ground cayenne pepper, salt and ground black pepper to taste, feta cheese, crumbled

chopped yellow bell pepper, kidney beans, drained and rinsed, roasted red peppers, drained, tomatoes, halved, chopped fresh parsley, balsamic vinegar, vegetarian worcestershire sauce, white sugar, dried basil, chopped garlic, head lettuce

garlic cloves, minced, extra-virgin olive oil, red and yellow bell peppers (3 lb), cut into 2-inch-long julienne, dry white wine, penne

basmati rice (i like to use brown basmati), olive oil, unsalted butter, yellow onion, diced (about 1 cup), salt, garlic clove, finely chopped, dry white wine (or veg. broth), red bell pepper, diced (or yellow pepper) (optional), paprika, cayenne pepper, black pepper, boiling water, cilantro, coarsely chopped (or parsley)

sweet peppers (roma or bell, any color), whole bulb of garlic, olive oil, dried basil (or 4-5 leaves of fresh), oregano (or 2 sprigs of fresh), salt, pine nuts (optional), olive oil

oil, green peppers thin sliced, sweet red pepper thin sliced, onion, cut into wedges, minced garlic, salt and pepper

red bell peppers, cored, seeded , and cut into thin strips, garlic cloves, fresh oregano leaves, pine nuts, butter, divided, olive oil, divided, salt, divided, sweet onion, thinly sliced, fusilli, crumbled feta cheese, divided

fully cooked meatballs, fresh-squeezed orange juice with pulp, fresh pineapple (or 1 medium can, drained ), orange zest, honey, cornstarch, soy sauce, red wine vinegar, ground ginger, red, green, yellow or orange sweet pepper, cut into 1/2 pieces