34817 rib steak bock beer marinade Recipes

hanger steaks, cut in half (boneless rib steaks work well too), freshly cracked salt & pepper, vegetable oil, butter, peanut oil, potatoes, cornstarch, salt and pepper

steaks, stout beer, crushed garlic, soy sauce, condensed beef broth, dried sage, onion powder, freshly ground black pepper

lime juice, vegetable oil, onion, chopped, cilantro, chopped, ground cumin, lime zest, freshly grated, jalapeno pepper, finely chopped seeded, ground pepper, flank steaks or 1 1/2 lbs skirt steaks, vegetable oil, green bell pepper , cut into 2x1/4-inch strips, onion , cut into 1/4-inch slices, flour tortillas, warmed, sour cream , if desired, guacamole , if desired

flank steaks, garlic , cut into slivers, fresh lemon juice, soy sauce, honey, olive oil

olive oil, plus extra, olive oil, red onion, thinly sliced, light brown sugar, balsamic vinegar, steaks

flour, salt, pepper, freshly ground, cayenne, eggs, cream, bock beer, vegetable oil, steaks , tenderized (about 1/2 lb each), unsalted butter, flour, milk, salt, cracked pepper

beer (any kind , wheat beer or bock is good), sugar, bread machine yeast, unbleached all-purpose flour, honey, vegetable oil, salt, caraway seed, rye flour, egg, water, salt

rib-eye steaks , or steak of choice, sea salt, lemon pepper, beer of choice

tamari, white wine vinegar, olive oil, worcestershire sauce, lemon juice, dry mustard, ground pepper, salt, garlic, minced, sirloin steaks

garlic cloves, olive oil, vinegar, pepper, cinnamon, oregano, sugar, salt, swordfish steaks, tomatoes, quartered, lime wedge, garnish (optional)

bourbon, soy sauce, sweet vermouth, light brown sugar, peeled finely chopped fresh ginger, scallion, chopped, white and green parts, garlic cloves, chopped, flank steaks

well trimmed, 1 1/2-inch thick, rib-eye steak, coarsely ground black pepper, coarse salt ( sea salt or kosher salt), granulated garlic, (not garlic powder ), melted butter, chopped onion, canned chipotle peppers in adobo sauce, bock beer (recommended : rahr bucking bock), rare : 135 degrees f, rare : 145 degrees f, degrees f, well done : 170 degrees f

warm spring water, gewurztraminer wine, at room temperature, granulated sugar, orange zest, lemon zest, orange, juiced (about 1/2 cup juice), lemon, juiced (about 3 tbsp), grapeseed oil, salt, black peppercorns, fresh bay leaves, trimmed boneless pork loin, grapeseed oil, onion, peeled and julienned, bratwurst, casing removed and ground, sauerkraut, drained, green apples, peeled, cored and julienned, bock beer, limburger cheese, skin removed (approximately 2 oz each sandwich entree), black pumpernickel roll with garlic (south philly hoagie style roll), sweet mustard (recommended : hengstenberg bavarian), pork wit which means everything and with cheese, pork wit-outenzi which means no cheese only

vegetable oil, chicken, cut into serving pieces (about), coconut milk, shiner bock beer (if you can tsp get shiner bock, any other dark beer would probably work), onion, chopped, bell pepper, chopped, salt and pepper

soy sauce, worcestershire sauce, brown beer, maple syrup, onion powder, garlic cloves, chopped, fresh ground pepper, flank steaks

fresh lemon juice, ground cumin, salt, fresh ground black pepper, duck, cut into serving pieces and trimmed of all fat (about 4 lb), olive oil, onion, finely chopped, bell pepper, finely chopped, garlic cloves, minced, lager beer, bock beer, chopped cilantro, uncooked rice, frozen peas , defrosted

ancho chili peppers, pureed, idaho potatoes, sweet potatoes, sweet butter, cubed, heavy cream, bock beer, or any big , malty beer, salt