64397 rib roast easy savory Recipes
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water, coarse kosher salt, pure maple syrup and17 Morewater, coarse kosher salt, pure maple syrup, unpeeled garlic cloves, smashed, fresh sage sprigs, bay leaves (preferably fresh ), whole black peppercorns, ice water, bone-in pork loin rib roast , chine bone removed, tart crisp apples (such as granny smith), cored, cut into 1-inch-wide wedges, coarsely chopped onions, chopped celery, chopped fresh sage, extra-virgin olive oil, divided, coarse kosher salt, apple cider, pure maple syrup, dijon mustard, divided, unsalted butter, melted, fresh breadcrumbs (from crustless french bread coarsely ground in processor)20 ingredients
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cross-rib roasts or 3 lbs blade roast, boneless and14 Morecross-rib roasts or 3 lbs blade roast, boneless, garlic cloves, slivered, salt and pepper, flour, lite olive oil, onions, coarsely chopped, carrots, coarsely chopped, stalks celery, chopped, thyme, bay leaf, beef stock or 1 cup tomato juice or 1 cup red wine, canned tomato, drained and chopped, fresh parsley, chopped, dried oregano, dried basil3 hour 15 min, 15 ingredients
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pork loin rib roast (4 ribs), fennel , spice and8 Morepork loin rib roast (4 ribs), fennel , spice, prunes, pitted, apple, peeled, cored & cut into 8 pieces, baby carrots, whole potatoes, well drained, onions, quartered, salt & pepper, honey mustard, vodka or 4 tbsp white wine or 4 tbsp apple juice1 hour 15 min, 10 ingredients
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brine-cured pitted black olives (such as kalamata) and15 Morebrine-cured pitted black olives (such as kalamata), brine-cured pitted green olives (such as picholine), extra-virgin olive oil, chopped fresh thyme, drained capers, chopped fresh rosemary, garlic cloves, chopped, anchovy fillet packed in oil, drained, four-bone standing beef rib-eye roast (about 11 lb), chine bone removed, fat trimmed to 1/4 -1/2 thick, kosher salt plus more, freshly ground black pepper, dry red wine (such as merlot), reduced-sodium chicken or beef broth, thyme, unsalted butter, room temperature, divided, all-purpose flour16 ingredients
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Herb-Stuffed Pork Roast with Mustard Gravypork rib roast with 6 ribs chine bone removed and ribs fr... and10 Morepork rib roast with 6 ribs chine bone removed and ribs frenched, fresh parsley, olive oil, fennel seed crushed, fresh garlic, golden raisins, salt & pepper, dry white wine, all-purpose flour, chicken broth, grainy mustard1 hour 20 min, 11 ingredients
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Dijon-Wine Marinated Rib Roastboneless rib-eye roast or 3 -4 lbs rump roast and7 Moreboneless rib-eye roast or 3 -4 lbs rump roast, burgundy wine or 1/2 cup dry red wine, fresh ground pepper, olive oil, dijon mustard, salt, dried tarragon, garlic clove, crushed8 hour 1 min, 8 ingredients
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Slow-Cooked Super-Saucy Pot Roastmushrooms, sliced, garlic cloves, coarsely chopped and12 Moremushrooms, sliced, garlic cloves, coarsely chopped, carrots, thickly sliced, onion, coarsely chopped, stalk celery, thickly sliced, tomatoes, drained, tomato paste, dried basil, dried rosemary, dried oregano leaves, salt, pepper, sugar, beef roast (such as cross-rib or blade roast)5 hour 8 min, 14 ingredients
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Coriander, Black Pepper-Crusted Rib Roast W/ Roasted Onionbeef rib eye roast, trimmed, salt, dijon mustard, honey and12 Morebeef rib eye roast, trimmed, salt, dijon mustard, honey, ground coriander, fresh ground black pepper, garlic powder, sliced vidalia onions (about 5 large), rosemary, sugar, garlic cloves, sliced, reduced-sodium beef broth, parsley sprig, garnish (optional), sage sprig, garnish (optional), rosemary sprig, garnish (optional)21 min, 16 ingredients
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Arrosto di Maiale con Pesche (Roasted Pork with Glazed Peaches)pork and19 Morepork, center-cut bone-in rib roast, about 5 lb, well-trimmed and chine bone removed (3 1/2 to 4 lb, trimmed), sea salt combined with 1/2 tsp minced rosemary (fresh or dried), freshly ground black pepper, fresh rosemary, yellow onion, coarsely chopped (1 1/4 cups), carrots, peeled and coarsely chopped (3/4 cup), ribs celery, trimmed and coarsely chopped (3/4 cup), head garlic , outer layer skin removed, cut in half horizontally, bulb still intact, dry white wine , such as pinot grigio, chestnut honey glazed peaches , recipe follows, butter, firm, ripe, unpeeled peaches, pitted and cut into eights, chestnut honey (or any honey), white wine vinegar, fresh rosemary, dry white wine , such as pinot grigio, homemade chicken stock or canned low-sodium stock, coarse sea salt, freshly ground black pepper2 hour 10 min, 20 ingredients
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Dijon-Wine Marinated Rib Roastboneless rib-eye roast or rump roast and7 Moreboneless rib-eye roast or rump roast, burgundy or other dry red wine, freshly ground pepper, olive oil, dijon mustard, salt, dried tarragon, garlic, crushed8 ingredients
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Charcoal-Grill-Roasted Bone-In Pork Rib Roastcenter-cut rib pork roast 7 lb, kosher salt, wood chunk and1 Morecenter-cut rib pork roast 7 lb, kosher salt, wood chunk, black pepper4 ingredients
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Perfect Prime Ribstanding rib roast , first cut (3-rib with ribs no. 10 to... and1 Morestanding rib roast , first cut (3-rib with ribs no. 10 to 12, and tied at both ends running parallel to the bone), salt & freshly ground black pepper, to taste3 hour 15 min, 2 ingredients
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