1699 rib potato Recipes

yukon gold potatoes, cut into 3/4-inch cubes, olive oil, dijon mustard, white wine vinegar, celery ribs, thinly sliced, scallions, thinly sliced, kosher salt, ground pepper

potatoes, cooked and diced, deli ham , precooked diced, smoked cheese, diced, eggs, hardboiled and chopped, celery ribs, diced, green onions, chopped, mayonnaise, lemon juice, salt & pepper

dried porcini mushrooms, boiling water, olive oil, divided, sliced cremini mushrooms (baby bella), garlic cloves, minced, coarse kosher salt, dry white wine, divided, country-style boneless pork ribs, cut into 1/2-inch cubes, prosciutto, 1/4-inch-thick slices chopped (or coppa), fresh mild italian sausage, casings removed (about 2 links ), onion, finely chopped, carrot, peeled, finely chopped, celery, finely chopped, crushed tomatoes (from 1 28-oz can) or 2 cups in puree (from 1 28-oz can), low sodium chicken broth (or more ), bay leaves, chopped fresh basil, potato gnocchi, grated parmesan cheese

yukon gold potatoes, halved but not peeled, salt, mayonnaise, sweet pickle relish, white vinegar, dry mustard powder, sweet smoked paprika, freshly ground black pepper, cayenne pepper, red radishes, 1/3-inch dice, celery ribs, cut into 1/3-inch dice, red onion, cut into 1/3-inch dice

potatoes, peeled and diced (about 6 cups, i used red potatoes), mushrooms, sliced (i use a mix of cremini and button white mushrooms), leeks, white and some of the green part (about 1 1/2-inch of the green), onion, fine diced, celery rib, fine diced (including the leaves), garlic cloves, minced fine, vegetable broth (chicken broth works fine), white wine, brandy (cognac is fine), flour (if you like your soup thicker, mix a bit more with some of the broth and mix it into the soup ), butter, fresh dill, fine chopped, fresh parsley, fine chopped, bay leaf, salt, pepper, sour cream

potatoes, cooked and chunked, miracle whip light, celery ribs, diced, hardboiled egg, chopped, baguette (about 4 thin slices), mustard (optional), ketchup (optional), salt and pepper (optional)

water, red potatoes, quartered, turkey breast, sliced, gruyere, diced, celery ribs, diced, mayonnaise, fresh dill, chopped, dijon mustard, granny smith apple, chopped

champagne vinegar or white-wine vinegar, dijon mustard, black pepper, sugar, salt, olive oil, yellow-fleshed potatoes such as yukon gold , scrubbed well, diced (1/4-inch) red onion, haricots verts or other thin green beans, trimmed and cut into 2-inch pieces, celery ribs, cut into 1/4-inch dice, chopped fresh flat-leaf parsley

rib lamb chops (about 1 1/2 lb), olive oil, a 1/2-lb russet (baking) potato, zucchini , scrubbed and cut into 1/4-inch dice, fresh lemon juice, water, chopped fresh mint leaves

sliced peeled potatoes, broccoli florets, chopped onion, grated carrot, celery ribs, diced, chicken bouillon granule, water, butter, flour, milk, salt, pepper, shredded cheddar cheese, cubed cooked ham, frozen bread dough

yukon gold potatoes, cut in half and peeled if you like, lemon juice, lemon , zest of, extra virgin olive oil, garlic, pressed, kosher salt, pepper, red wine vinegar, dijon mustard, mayonnaise, fresh oregano, chopped, fresh parsley, chopped, celery ribs, very finely chopped, onion, very finely chopped, pastrami , shaved at the deli counter, hard-boiled eggs, chopped

potato, peeled and cut into small cubes, green lentils (not puy), garlic cloves, unskinned, carrot, scraped and chopped, celery ribs, chopped, spanish paprika, crushed peppercorn, olive oil, kabanossi sausage, thinly sliced, water

baking potatoes, tarragon-infused champagne vinegar, mayonnaise, salt, sugar, ground black pepper, celery ribs, diced, red onion, chopped, sour cream, italian dressing, green olives, dill pickles, diced

potatoes, small or halved, yellow onion, chopped, garlic clove, chopped, olive oil, lemon, juiced, anchovy fillets, splash white wine vinegar, celery ribs, chopped, white beans, tuna, drained and flaked, handful parsley, chopped

rib eye steaks, cut 1 inch thick (about 12 oz each), vegetable oil, salt, russet potatoes, washed and cut lengthwise into 8 wedges each, salt, minced green onion, smoked paprika or 2 tbsp spanish paprika, sugar, chili powder, ground black pepper, ground red pepper, sour cream, green onions, minced, smoked paprika or spanish paprika

potatoes , pared, cut into large chunks, shallots, fresh mushrooms, oil, rib eye steaks (about 1-inch thick ) or 4 (6 -8 oz) delmonico steaks (about 1-inch thick ), soft herb cheese spread, room temperature (like boursin), parsley, minced, salt, pepper

unsalted butter, yellow onions, thinly sliced (about 4 cups), celery ribs, chopped, salt, crushed red pepper flakes, fresh ground black pepper, bay leaf, chopped garlic, organic low sodium chicken broth or 10 cups homemade chicken stock, baking potatoes, peeled and diced, tomatoes, seeded & skinned, dill, heavy cream (was omitted), smoked salmon , julienned, brunoise red onion, chopped chives, extra virgin olive oil, french bread (16 slices -1/4-inch thick ), garlic clove, peeled & smashed, brie cheese, thinly sliced (divided evenly), chopped flat leaf parsley

rib-eye steaks, dijon mustard, kosher salt, coarse-cracked black peppercorns, vegetable oil, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley leaves, for garnish, fingerling potatoes, salt and pepper, olive oil, chopped fresh sage leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves