74462 rib mustard crust michael chiarello Recipes

  • Rib Eye Steaks With Dijon Gremolata
    rib eye steaks, boneless (about 8 oz. each) and
    8 More
    rib eye steaks, boneless (about 8 oz. each), seasoning salt, fresh ground pepper, butter, melted, dry white wine (or chicken broth), dijon-style mustard, fresh italian parsley, finely chopped, lemon peel, freshly grated, fresh garlic, finely chopped
    20 min, 9 ingredients
  • Best Ever BBQ Ribs
    racks of baby-back pork ribs, mustard powder, onion powder and
    13 More
    racks of baby-back pork ribs, mustard powder, onion powder, garlic powder, ground allspice, chili powder, cayenne powder, seasoned salt, kosher salt, fresh ground black pepper, hickory flavored barbecue sauce, honey-flavored barbecue sauce, light brown sugar, garlic cloves, finely chopped, liquid smoke flavoring, apple cider vinegar
    33 min, 16 ingredients
  • Rack of Lamb with Creole Mustard Crust, Rosemary-Lamb Jus, and Herbed Potato Cake (Emeril Lagasse)
    dried fine bread crumbs, chopped fresh basil leaves and
    8 More
    dried fine bread crumbs, chopped fresh basil leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves, olive oil, essence , recipe follows, rack of lamb (8 bones), trimmed and frenched, creole mustard or other whole-grain mustard, herbed potato cake , recipe follows, rosemary jus , recipe follows
    1 hour 40 min, 10 ingredients
  • Mustard Green and Fontina Filo Pie
    mustard greens*, thick ribs removed, chopped and
    6 More
    mustard greens*, thick ribs removed, chopped, extra-virgin olive oil, kosher salt, pepper, melted unsalted butter, sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12), fontina cheese (preferably italian), shredded
    7 ingredients
  • Chicken Maryland With a Baked Mustard Crust
    chicken legs-thighs (marylands complete bone in skin on) and
    8 More
    chicken legs-thighs (marylands complete bone in skin on), fresh breadcrumbs (see note ), butter, sweet paprika, dijon mustard, garlic clove (large minced ), thyme (fresh ), black pepper (freshly ground ), cinnamon (a pinch)
    1 hour 15 min, 9 ingredients
  • Apricot-Mustard Crusted Catfish
    catfish fillets, apricot jam, dijon mustard and
    2 More
    catfish fillets, apricot jam, dijon mustard, grated parmesan cheese, fine fresh breadcrumb
    35 min, 5 ingredients
  • Rack of Lamb (Mustard Crusted)
    rack of lamb, trimmed & frenched (about 1 1/2 lbs.), salt and
    7 More
    rack of lamb, trimmed & frenched (about 1 1/2 lbs.), salt, fresh ground black pepper, extra virgin olive oil, dijon mustard, minced garlic, fresh rosemary (crushed ), seasoned bread crumbs, grated parmesan cheese
    36 min, 9 ingredients
  • Cheese and Mustard Crusted Cod
    salt and pepper, cod fish fillets, skinned and
    6 More
    salt and pepper, cod fish fillets, skinned, mature cheddar cheese, grated, coarse grain mustard, cream, fresh chives, tomatoes, fresh chives
    25 min, 8 ingredients
  • Tomato Mustard Crusted Beef
    garlic cloves, crushed, chicken stock and
    9 More
    garlic cloves, crushed, chicken stock, filet of beef , halved horizontally, whole grain mustard, sun-dried tomato, drained, chopped finely, panko breadcrumbs, flakes (japanese breadcrumbs), butter, melted, butter, softened, cornflour, balsamic vinegar, water
    40 min, 11 ingredients
  • Rib Steaks With Garlic Marinade Rib Steaks With Garlic Marinade
    rib eye steaks, soy sauce, garlic cloves, chopped and
    2 More
    rib eye steaks, soy sauce, garlic cloves, chopped, dry mustard, fresh coarse ground black pepper
    5 hour 10 min, 5 ingredients
  • Sweet & Sour Oven Ribs Sweet & Sour Oven Ribs
    back ribs, mustard, ketchup, worcestershire sauce, sugar and
    1 More
    back ribs, mustard, ketchup, worcestershire sauce, sugar, white vinegar
    7 min, 6 ingredients
  • Rib-Eyes With Red Wine Pan Sauce Rib-Eyes With Red Wine Pan Sauce
    rib-eye steaks (7-8 oz. each), salt and
    8 More
    rib-eye steaks (7-8 oz. each), salt, freshly ground black pepper, olive oil, unsalted butter, chopped shallots, dry red wine (cabernet or zinfandel), beef broth or 1 cup chicken broth, balsamic vinegar, dijon mustard
    38 min, 10 ingredients
  • Rib-Eye Steak with Black Olive Vinaigrette (Giada De Laurentiis) Rib-Eye Steak with Black Olive Vinaigrette (Giada De Laurentiis)
    rib-eye steak, boneless, olive oil, herbes de provence and
    11 More
    rib-eye steak, boneless, olive oil, herbes de provence, salt, freshly ground black pepper, black olives, pitted, red wine vinegar, dijon mustard, garlic clove, salt, freshly ground black pepper, extra-virgin olive oil, vegetable oil, chopped fresh flat-leaf parsley
    30 min, 14 ingredients
  • Double Mustard Crusted Pork Roast with Jus (Guy Fieri) Double Mustard Crusted Pork Roast with Jus (Guy Fieri)
    stone-ground mustard, dijon mustard, soy sauce and
    13 More
    stone-ground mustard, dijon mustard, soy sauce, black pepper, freshly cracked, chopped fresh thyme leaves, garlic cloves, roughly chopped, bone-in pork loin roast, fennel bulb, trimmed and sliced into 1-inch pieces, yellow onion, peeled and sliced into 1-inch rounds, carrots, cut into large pieces, olive oil, kosher salt and freshly cracked black pepper, panko bread crumbs, vermouth, chicken stock, unsalted butter
    2 hour 40 min, 16 ingredients
  • Panko- and Mustard-Crusted Rabbit Panko- and Mustard-Crusted Rabbit
    unsalted butter, melted, dijon mustard and
    6 More
    unsalted butter, melted, dijon mustard, panko (japanese bread crumbs), fresh thyme leaves, chopped, fryer rabbits, cut into 8 serving pieces, rinsed, and patted dry, kosher salt, freshly ground black pepper, extra-virgin olive oil
    8 ingredients
  • Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crust Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crust
    pork tenderloin, dijon mustard and
    6 More
    pork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil
    40 min, 8 ingredients
  • Rachael Ray's Mustard-Crusted Salmon Rachael Ray's Mustard-Crusted Salmon
    center-cut salmon fillets, extra virgin olive oil and
    3 More
    center-cut salmon fillets, extra virgin olive oil, chopped fresh dill or 1 1/2 tbsp dried dill, herbes de provence, dijon mustard
    25 min, 5 ingredients
  • Flounder Fillets in Cornmeal-Mustard Crust Flounder Fillets in Cornmeal-Mustard Crust
    flounder fillets, salt , to taste and
    5 More
    flounder fillets, salt , to taste, fresh ground black pepper , to taste, dijon mustard, all-purpose flour, yellow cornmeal , preferably stone-ground, vegetable oil, for frying
    15 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top