38 rib mushroom gravy Recipes

onion, sliced, baby carrots, ground black pepper, country style boneless beef ribs, condensed golden mushroom soup, water, brown gravy mix, mince garlic, dried thyme, cornstarch, cold water

standing rib roast, garlic cloves, minced, salt, pepper, thyme leaves, basil leaves, marjoram leaves, worcestershire sauce, sliced fresh washed mushroom, water, beef bouillon cubes, cold water, basil, thyme, marjoram, cornstarch, mixed in, water

top sirloin roast, fat trimmed to 1/4-inch thickness, salt and pepper, vegetable oil, white mushrooms, chopped, onions, minced (about 2 cups), carrot, peeled and chopped, celery rib, chopped, tomato paste, garlic cloves, minced, unbleached all-purpose flour, red wine, store-bought low sodium beef broth, worcestershire sauce

boneless skinless chicken breasts , cut into 1/2-inch strips, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, celery rib, thinly sliced, onion , cut into eighths, fresh or frozen snow peas, mushroom gravy, soy sauce, ground ginger, unsweetened pineapple chunks, drained, hot cooked rice , optional

rotisserie-cooked chicken, unsalted butter, plus more, unsalted butter, for greasing the dish, white mushrooms, thinly sliced, onion, chopped, celery ribs, chopped, all-purpose flour, chicken broth, milk, fresh lemon juice, salt & freshly ground black pepper, garlic cloves, finely chopped, baking mix (such as bisquick)

chopped red onion, chopped sweet red or chopped green pepper, celery rib, chopped, olive oil, cubed cooked pork (1/2-inch cubes ), frozen sliced carrots, thawed, sliced mushrooms, drained, pork gravy, chicken broth, soy sauce, pepper, hot cooked rice

butter, separated, onion, finely chopped, celery ribs, finely sliced, carrots, finely sliced, mushrooms, sliced, garlic cloves, minced, turkey meat, diced, frozen corn, frozen peas, turkey gravy, fresh parsley, chopped, fresh sage, finely chopped, mashed potatoes, room temperature, milk, warmed, salt , smokey seasoned, ground pepper, pie crust

center cut pork rib roast, red delicious apples, sweet onions, fennel bulb, cremini mushrooms, apple cider, kosher salt, black pepper, light olive oil, fresh thyme, fresh sage leaves, fresh parsley, unsalted butter, cornstarch, water (for corn starch slurry)

commercial whole wheat bread (about 8 oz), walnuts (about 8 oz), eggs, onions, diced, green bell pepper, diced, celery rib, minced, parsley , stems discarded and leaves chopped, canned crushed tomatoes or 1 (16-oz) can diced tomatoes, drained very well, canola oil, poultry seasoning, salt, generous seasoning freshly ground black pepper, mushroom gravy , recipe follows, unsalted butter, sliced mushrooms (8 oz), unbleached flour, vegetable stock, store-bought or homemade, dry red wine, tamari soy sauce, freshly ground black pepper

a 4-rib standing rib roast (trimmed weight 10 to 10 1/2 lb), minced fresh rosemary leaves, salt, unsalted butter, softened, onion, chopped, green bell pepper, chopped, dried shiitake mushrooms, water, fresh mushrooms, sliced, canned beef broth, dry sherry, arrowroot , dissolved in 2 tbsp cold water

capons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch

beef short ribs, beef steak, pork spareribs (1/2 rack), italian sausage (10 links ), carrots, minced, stalks celery & leaves, minced, onion, minced, fresh mushrooms, coarsely chopped, garlic cloves, minced, pancetta, minced, prosciutto, minced, sun-dried tomato, minced, frozen meatballs , unthawed, black olives, chopped , with brine, fresh parsley, minced, fresh basil leaves, minced, fresh oregano, minced, fresh rosemary, minced, beef broth, tomato sauce, tomato paste, red wine , fruity, olive oil

a 2-rib tied prime beef rib roast (from small end; about 4 1/2 lb trimmed ), kosher salt, pearl onions (about 16), carrots, celery ribs, portobello mushrooms, vegetable oil, merlot or other dry red wine, veal or beef demiglace, red-currant jelly, drained bottled horseradish, chopped fresh flat-leafed parsley leaves, puddings

unbaked pie pastry (large enough to fit a 10-inch deep-dish pie plate or to fit top of a small casserole dish), butter, onions, chopped, celery ribs, coarsely chopped, garlic cloves, minced, tomato paste, dried chili pepper flakes , add them in for heat (optional), dried thyme (rubbed between fingers to release flavors), flour, leftover beef gravy (or use 2 cups beef consomme or beef broth), worcestershire sauce (use only if using beef broth), cooked beef, cut into small cubes (use leftover steak or roast, can use more or less), potatoes, peeled (cut into 1/2-inch cubes , or a bit larger, can use less potatoes), carrots, peeled (cut into about 1/4-inch cubes or a little larger), sliced mushrooms, well drained, salt & freshly ground black pepper (to taste)

boneless chicken breast halves, celery ribs, chopped, onions, chopped or 1 -2 tbsp dried onion flakes, thyme, salt and pepper, lasagna noodles, frozen spinach, thawed and squeezed dry, fresh mushrooms, thickly sliced (or shredded cheddar cheese, and american cheese mixture), soup can reduced-fat cream of mushroom soup, soup can tomatoes and green chilies, dry chicken gravy mix, reserved broth

pork liver, wiltshire smoked bacon (or any smoked bacon but not streaky), worcestershire sauce, tomato paste, sliced mushrooms, onion, chopped, celery ribs, chopped, garlic cloves, chopped, butter, vegetable oil, black pepper, bisto , gravy granules