27 rib eyes with chipotle Recipes

rib eye steaks , 6 oz, olive oil, balsamic vinegar, fresh basil leaves, garlic cloves, salt, pepper, head romaine lettuce, cilantro leaf, red radishes, avocados, tomatoes, green onion, chipotle chiles in adobo, limes, ranch dressing, basil, tarragon, garlic cloves, limes, garnish

bulk smoked turkey sausage or 1 lb italian turkey sausage, olive oil, onion, chopped, carrots, shredded, celery ribs, diced, garlic cloves, minced, green bell pepper, diced, frozen black-eyed peas (about 1 1/2 sixteen-oz package), beef broth, diced tomatoes, dried oregano, dried basil, black pepper, kosher salt, chipotle salsa (optional)

bone-in rib eye steaks , center cut, olive oil, crushed fresh black peppercorns, dried ancho chile powder or 1 tsp dried chipotle powder, ground cumin, garlic powder, salt, vegetable oil cooking spray, chipotle chile in adobo, chopped fine, mayonnaise, garlic clove, minced, chopped fresh cilantro, fresh lemon juice, salt & freshly ground black pepper

boneless rib-eye steaks, 1 - 1 1/4-inch-thick (about 12 oz each), kosher salt, fresh ground black pepper, yellow onion, garlic clove, canned chipotle chiles in adobo (or more ), canola oil or 2 tbsp vegetable oil, ground cumin, dried oregano, preferably mexican, beer, preferably mexican or 1/4 cup pale ale, no-salt-added chicken broth, heavy cream, lime

smoked sausage, sliced, vegetable oil, onion, chopped, carrots, coarsely chopped, garlic cloves, minced, celery ribs, chopped, green bell pepper, chopped, frozen black-eyed peas (about 1 1/2 packages), beef broth, diced tomatoes with basil, garlic, and oregano, undrained, chipotle-flavored salsa (we tested with pace), salt, pepper