55 rib eye ginger Recipes

canned unsweetened coconut milk, fish sauce (such as nuoc nam or nam pla), palm sugar or (packed) light brown sugar, fresh lime juice, garlic cloves, red or green thai chiles, stemmed, lemongrass stalks , bottom third only, tough outer layers removed, ginger, peeled, tri-tip , top sirloin cap steak, or rib eye, fat cap left on, scallions, very thinly sliced, fish sauce (such as nuoc nam or nam pla), grapeseed oil, chinkiang (black ) vinegar, toasted sesame seeds, canned unsweetened coconut milk, fish sauce (such as nuoc nam or nam pla), fresh lime juice, garlic cloves, crushed

tri-tip steak or 2 lbs cap sirloin steaks or 2 lbs rib eye steaks, canned unsweetened coconut milk, fish sauce, palm sugar or 2 tbsp light brown sugar, fresh lime juice, garlic cloves, thai red chili peppers or 4 thai green chili, stemmed, stalks lemongrass , bottom third only, tough outer layers removed, fresh ginger, peeled, scallions, very thinly sliced, fish sauce, grapeseed oil, chinkiang vinegar (black ), sesame seeds, toasted, canned unsweetened coconut milk, fish sauce, fresh lime juice, garlic cloves, crushed

onion, minced, garlic, minced, fresh ginger, minced, soy sauce, sugar, distilled white vinegar, toasted sesame oil, boneless rib eye steak , cut into very thin, 3-inch slices, vegetable oil, sugar, distilled white vinegar, korean chile paste (gochujang), soy sauce, kimchi, mayonnaise, sriracha, plus more for serving, hot french fries, shredded cheddar , chopped white onion, toasted sesame seeds and cilantro, for serving

garlic cloves, fresh ginger (1 in. square), cut into chunks, beef rib-eye steaks (about 1 1/2 steaks), kosher salt, vegetable oil, chinese five-spice powder, reduced-sodium beef broth, soy sauce, deep-orange sweet potato (12 oz.; often labeled yam ), baby bok choy, green onions

beef eye of round steaks, carrots, cut into 3/4-inch chunks, potatoes, peeled and cut into 1/2-inch slices, celery rib, coarsely chopped, onion, sliced, diced tomatoes, undrained, beef broth, garlic cloves, thinly sliced, onion soup mix, salt, pepper, aniseed, ground cinnamon , ginger and nutmeg

egg noodles (chinese-style ), rib eye steaks, 1 inch cut, broccoli floret, white onion , julienned, garlic, minced, fresh ginger, minced, dried chili pepper flakes, soy sauce, hoisin sauce, dry white wine, unsalted butter, vegetable oil, fresh squeezed orange juice, salt and pepper, to taste

fresh cilantro (2 cups), onion, peeled, garlic cloves, peeled, green chili pepper, trimmed and halved with seeds, fresh ginger, peeled (2 inches), kosher salt, vegetable oil, fresh lime juice, rib eye steak, cut into 24 chunks, red onion, peeled, mango chutney, flat bread (indian na an)

coconut milk, hoisin sauce, brown sugar, fish sauce, peanut butter, water, cornstarch, garlic, minced, ginger, minced, steak (siroin, rib eye, or new york strip), vegetable oil, onions, sliced, red peppers, sliced, mango, diced, cilantro, chopped, green onions

beef rib eye steaks or 1 1/2-2 lbs shell steak or 1 1/2-2 lbs sirloin steaks or 1 1/2-2 lbs new york strip steaks (this weight should be no more than 2 or 3 whole steaks, which can be cut in half portions to serve 4), soy sauce, sesame oil, sherry wine or 2 tbsp gin or 2 tbsp rice wine, fresh ground black pepper, oyster sauce, sherry wine or 1 tbsp gin or 1 tbsp rice wine, sugar, beef stock or 3/4 cup chicken stock or 3/4 cup broth, cornstarch (mixed to a smooth paste in 2 tbsp cold water), peanut oil or 1 -2 tbsp vegetable oil, fresh garlic, minced, fresh ginger, minced, onions or 1 large onion, cut in 1/2 inch thick chunks or slivers, sliced mushrooms, tomatoes, halved or 2 small firm ripe tomatoes, cut in bite size chunks, head iceberg lettuce, shredded, sesame oil, rice vinegar or 1 tsp white vinegar

sugar, kosher salt, rice vinegar (unseasoned), asian cucumber, peeled , halved lengthwise, seeded and thinly sliced, hot red or green chile, thinly sliced, sliced red onion, chopped cilantro leaves, soy sauce, rice vinegar (unseasoned), toasted sesame oil, fish sauce, mirin, garlic, finely chopped, minced peeled fresh ginger, light brown sugar, sesame seeds, toasted, red pepper flakes or thai chili paste, juice of 1 lime, sirloin , rib-eye or new york strip steak, cut into 1-inch cubes, scallions (white and light green parts), cut into 1-inch lengths, plus additional, sliced for garnish

hoisin, tamari, mirin or dry sherry, green onions, minced fresh ginger, sesame oil, minced garlic, minced hawaiian peppers or chile paste, rib-eye steaks, light brown sugar, maui onions, peeled and cut into thick slices about 1/4 to 1/2-inch, slices kept together not separated, original essence , recipe follows, crushed szechwan peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

baby lima beans , sorted and rinsed, dry white beans (navy or northern) or 1/2 cup black-eyed peas, sorted and rinsed (you can also use a good cholent bean mix), chuck roast (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs beef brisket (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs top ribs (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs beef shanks (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs other pot roast (don tsp use that fatty cholent plate and do put some bones in), onion, chopped, pot barley, washed, dry lentils , sorted and rinsed, paprika, salt, ground black pepper, ground ginger, potatoes , scrubbed

salad oil or 2 tsp olive oil, beef eye round, trimmed, onions , cut into eights, celery rib, thinly sliced, garlic cloves, smashed, ground allspice, ground ginger, pepper, apple cider or 1 cup juice, molasses, cold water, cornstarch , blended with the water, salt, parsley, chopped