9160 rhum rum ina garten contessa Recipes

dark rum, unflavored gelatin powder, pumpkin (not pie filling), granulated sugar, light brown sugar, lightly packed, extra-large egg yolks, grated orange zest, ground cinnamon, ground nutmeg, kosher salt, cold heavy cream, pure vanilla extract, sweetened whipped cream, chopped ginger cookies, crystallized ginger , for decoration, optional

rum (chilled ), fresh lime wedges, simple syrup, lime, mint

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

rum, raisins, water, bread flour, dry milk powder, brown sugar, salt, butter, heavy whipping cream, rum flavored extract, egg, olive oil, active dry yeast

rum, cherry brandy, sugar, lemon juice, ice cubes, club soda

rum, frozen orange juice, pineapple juice, pineapple chunk, cherries, up soda, cream of coconut

rum, molasses, fresh lemon rind , of, cinnamon stick, star anise, peppercorns, shrimp, extra virgin olive oil, garlic cloves, crushed, salt and pepper

rum, raisins, water, bread flour, powdered milk, brown sugar, salt, butter, heavy whipping cream, rum extract, egg, olive oil, active dry yeast

all-purpose flour, good cocoa powder, baking soda, kosher salt, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, extra-large eggs, at room temperature, pure vanilla extract, buttermilk, at room temperature, sour cream, at room temperature, brewed coffee, chocolate buttercream frosting , recipe follows, bittersweet chocolate, semisweet chocolate, egg whites (4-5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional

extra-large egg yolks, at room temperature, sugar, good dark rum, divided, brewed espresso, divided, mascarpone cheese, italian ladyfingers , or savoiardi, bittersweet chocolate, shaved or grated, sugar (optional)

extra-large egg yolks, at room temperature, sugar, good dark rum, divided, brewed espresso, divided, mascarpone cheese, italian ladyfingers , or savoiardi, bittersweet chocolate, shaved or grated, sugar , optional

extra-large egg yolks, at room temperature, sugar, good dark rum, divided, brewed espresso, divided, mascarpone cheese, italian ladyfingers , or savoiardi, bittersweet chocolate, shaved or grated, sugar , optional

fresh mint leaves , coarsely torn by hand, thick slices fresh watermelon, light rum , such as bacardi, simple syrup, freshly squeezed lime juice (3 limes), mint and spears of watermelon, for serving

crumb pie crust (either store bought or your own recipe), gelatin, water, eggs, separated, milk, sugar, salt, rum, heavy cream , whipped, sweet chocolate, grated

rum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water