47269 rhubarb zucchini pie Recipes

recipe pastry for a 9 inch double crust pie, eggs, white sugar, all-purpose flour, vanilla extract, milk, butter, diced rhubarb

all-purpose flour, salt, shortening, water, vinegar, egg, beaten, eggs, all-purpose flour, white sugar, salt, ground nutmeg, butter, softened, orange juice, diced rhubarb

all purpose flour, sugar, salt, unsalted butter, cut into 1/2-inch cubes , frozen 15 minutes, ice water, rhubarb (about 2 1/2 lb), sugar, orange juice, grated orange peel, ground cardamom, strawberry preserves, whipping cream, vanilla ice cream

unbaked pie crust, butter, melted, bacon bits, diced zucchini, eggs, heavy cream, dried marjoram, onion salt, cayenne pepper, shredded cheddar cheese

unbaked pie crust, peeled, cubed zucchini, eggs, white sugar, butter, melted, all-purpose flour, vanilla extract, all-purpose flour, brown sugar, butter

zucchini, thinly sliced, sweet onion, diced, olive oil, flat leaf parsley, chopped, garlic cloves, chopped, herbes de provence (or use oregano), kosher salt, black pepper, freshly ground, dijon mustard, eggs, monterey jack cheese, shredded, prepared pie crust

chopped zucchini, sugar, evaporated milk, eggs, soft margarine, salt, vanilla, unbaked 9-inch pie shell

grated zucchini, buttermilk baking mix, tomato, chopped, fresh corn kernels, diced onion, shredded cheddar cheese, eggs, beaten

eggs, vegetable oil, baking powder, baking mix, zucchini, diced, onion, chopped, ripe tomato, sliced, cheddar cheese

zucchini, thinly sliced, onion, chopped, butter, eggs, beaten, dried oregano, dried basil, pepper, garlic powder, salt, mozzarella cheese, grated, refrigerated crescent dinner rolls , seperated, mustard

corn syrup, vanilla, salt, butter, brown sugar, rhubarb, chopped (frozen or fresh ), egg, slightly beaten, dried cranberries, pie shell (gf)

sheet refrigerated pie dough (from a 14.1-oz package), rhubarb (about 6 medium stems), trimmed , halved lengthwise and cut into 1-inch pieces (about 4 1/2 cups), granulated sugar, grated orange zest, preferably valencia, orange juice , preferably valencia, eggs, heavy cream, all-purpose flour, sugar , for serving

prebaked 9-inch pie shell made with butter (make rim crust thick so it will not get too dark during it s second baking), all-purpose flour, sugar, brown sugar, grated nutmeg, salt, egg, orange , zested and juiced, chopped rhubarb, peeled, sliced peaches, crumbled coconut macaroons (if you make your own , bake them about, degrees lower than the recipe calls for, so that they will dry out with no browning), whole pecans, light brown sugar, cold sweet butter, cut into 1/4-inch cubes

cornstarch, sugar, salt, water, sliced fresh or frozen rhubarb (1/2-inch pieces), unbaked pie shell (9 inches), cream cheese, softened, eggs, sugar, cream, sliced almonds

pie crust, cut rhubarb, in 1 inch pieces, sugar, eggs, beaten (extra large eggs are even better), sugar (yes, another 1/2 cup), whole milk (not skim milk), cinnamon

cubed rhubarb, unbaked pie shell (10 inches), eggs, sugar, sour cream, quick-cooking tapioca, ground cinnamon

rhubarb, pumpkin pie spice, orange , juice and zest of, finely grated, sugar, butter, sheets phyllo pastry

frozen pie crust , 9 inch, zucchini squash, sliced, whole tomatoes, sliced, egg beaters, organic feta cheese, shredded mozzarella, olive oil