43 rhubarb with and lime Recipes

rhubarb stalks, trimmed and cut into 1/2-inch pieces, sugar, water, fresh lime juice, bottlegin (optional), cointreau or other clear orange liqueur (2 1/2 oz; optional), seltzer water, chilled, lime wedges

rhubarb, peeled and diced, fine blond unbleached cane sugar, water, raspberries, fine unbleached cane sugar, lime juice, greek yogurt, fine unbleached cane sugar

rhubarb (chopped ), sugar, water, tomatoes (peeled, seeded & chopped ), lime juice, ice cubes, fresh mint (chopped )

rhubarb syrup , recipe follows, white tequila, fresh lime juice, triple sec , such as cointreau, freshly squeezed orange juice2 tbsp fresh ripped mint leaves, crushed ice , for the shaker, fresh strawberries, hulled and finely diced, sugar, stalks rhubarb, coarsely chopped

chopped fresh or frozen rhubarb, water, sugar, apple juice, thawed pink lemonade concentrate, lemon-lime soda

fresh or frozen rhubarb, chopped (about 10 cups), water, grated orange peel, sugar, lemon juice, orange juice, salt, lemon-lime soda, chilled

rhubarb, trimmed and cut crosswise into 1/2 inch pieces, fresh lime juice, sugar or 4 1/2 cups splenda granular, fresh mint sprig

fresh orange juice, fresh lime juice, sugar, rhubarb stalks, thinly sliced diagonally (1/8 inch), sheet frozen puff pastry (from a 17 1/4-oz package), thawed, grated orange zest, vanilla ice cream

fresh orange juice, fresh lime juice, sugar, rhubarb, stalks thinly sliced diagonally, sheet frozen puff pastry, grated orange zest

rhubarb, water, ginger, finely chopped, honey, lime , juice and zest of, canola oil, chives, minced, fresh thyme, minced, salt , to taste, hot chili flakes , to taste

strawberries, halved if large, rhubarb , cut into 3/4 inch pieces, sugar (or to taste), minced crystallized ginger, fresh lime juice, lime zest

water, sugar, rhubarb , cut into 1-inch pieces, fresh lime juice, sparkling water, chilled, lime slices

all purpose flour, approximately 2 cups, sugar, approximately 2 tbsp, plus 1 cup sugar, freshly grated lime zest, kosher salt , plus 1/4 teaspoon, unsalted butter, chilled and cut into small pieces, plus extra for dish, lard, chilled and cut into small pieces, ice water, approximately 3 tbsp, cornstarch, rhubarb, chopped into 1/2-inch pieces, sliced peaches, peel on and sliced into 1/2 to 1-inch pieces, freshly squeezed lime juice

cut fresh rhubarb, water, sugar, cinnamon sticks, orange juice, lemon juice, lime juice, vanilla, spearmint for garnish

diced fresh or frozen rhubarb, sugar, water, frozen orange juice concentrate, thawed, lemon juice, lemon-lime soda

chopped rhubarb, water, white sugar, lemon juice, frozen orange juice concentrate, lemon-lime soda (such as 7-up )

diced rhubarb, fresh or frozen, frozen lemonade concentrate, water, sugar, ice, chilled carbonated lemon-lime beverage

sugar, rhubarb, cut into 1/2-inch dice, ground cardamom (i use 3/4 tsp), largelime , zest anjou pear, finely grated, all-purpose flour, sugar, brown sugar, salt, unsalted butter, very cold, cut into 16 pieces, all-purpose flour, baking powder, baking soda, fine sea salt, sugar, egg, melted butter, cooled slightly (i use olive oil) or 1/2 cup vegetable oil (i use olive oil), greek yogurt or 2/3 cup sour cream, milk