701 rhubarb vanilla rhubarb Recipes

pastry for single-crust pie (9 inches), king arthur unbleached all-purpose flour, cornstarch, sugar, divided, water, sliced fresh or frozen rhubarb, vanilla extract, divided, cream cheese, softened, eggs, lightly beaten, egg yolk

brown sugar, sliced almonds, cinnamon, buttermilk, wheat bran, flour, baking powder, baking soda, salt, butter, brown sugar, egg, vanilla, rhubarb, diced, divided

butter, granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, rhubarb, chopped, water, granulated sugar

brown sugar, cornstarch, sliced peaches, chopped fresh or frozen rhubarb, vanilla extract, tube (5 to 6 oz) refrigerated buttermilk biscuits, sugar

flour, baking soda, salt, sugar, brown sugar , packed, parkay margarine, melted, egg, buttermilk, vanilla, rhubarb, peeled and cut small, brown sugar , packed, cinnamon, parkay margarine, melted

all-purpose flour, baking soda, salt, brown sugar , packed, vegetable oil, egg, buttermilk, vanilla, rhubarb, chopped, brown sugar , packed, butter, melted, cinnamon

sugar, water, quick tapioca, vanilla, rhubarb, diced, strawberries, flour, sugar, baking powder, salt, butter, milk, brown sugar, soft butter

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

fresh rhubarb stalks , cut into 1/2-inch pieces (3 cups), or 3 cups frozen rhubarb, thawed after measuring, light brown sugar, cake flour (not self-rising), sifted, baking powder, granulated sugar, cold unsalted butter, cut into 1/2-inch cubes, whole milk, eggs (1 separated ), chilled heavy cream, confectioners sugar, whiskey (preferably irish), vanilla

brown sugar, margarine or butter, softened at room temp, flour, baking soda, salt, sour cream, vanilla, rhubarb: mixture, cut up rhubarb, sliced or chopped fresh strawberries, white granulated sugar, cinnamon, cold margarine or butter, chopped walnuts

rhubarb , cut into 1/2-in. slices (2 cups), granulated sugar, good-quality white chocolate such as callebaut, chopped, unsalted butter, at room temperature, egg whites, at room temperature, vanilla extract, cake flour, baking powder, salt, milk, whipping cream, rosemary sprig (5 in .), granulated sugar, lemon juice, light brown sugar, rhubarb , split lengthwise and cut into 2-in. pieces

flour, baking soda, cinnamon, sour milk, egg, chopped rhubarb, vanilla, brown sugar, shortening, salt to taste, sugar, cinnamon, chopped walnuts

brown sugar, cinnamon, soft butter, brown sugar, soft butter, egg, chopped rhubarb, vanilla, almond extract, flour, baking powder, baking soda, buttermilk

flour, brown sugar, quick oatmeal, salt, butter, chopped rhubarb, rhubarb wine, vanilla, cornstarch

butter, softened, sugar, divided, egg, buttermilk, vanilla extract, all-purpose flour, baking soda, salt, chopped rhubarb ( or part chopped apples, or berries etc ), ground cinnamon, milk topping, milk, sugar, vanilla extract

vanilla bean, butter, plus more for greasing the pan, golden syrup (see notes ), teeny bit of finely chopped ginger in syrup , plus some of the syrup from the jar, if you like, grated zest of 2 lemons, rhubarb (the nice thin pink bits, not the tough ends), vanilla sugar (made by adding vanilla beans to superfine sugar) or granulated sugar, self-rising flour, eggs, milk , if needed (see notes), creme fraiche or fromage frais (see notes)

sugar, cornstarch, chopped fresh or frozen rhubarb (if using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. drain in a colander, but do not press liquid out.), fresh or frozen unsweetened sliced strawberries, navel oranges, peeled and sectioned, grated lemon peel, water, cinnamon stick (3 inches long), vanilla ice cream