28232 rhubarb upside rosemary caramel Recipes

granulated sugar, sliced rhubarb (1/2 in. thick ), grated lemon peel, lemon juice, butter, brown sugar, bourbon or orange juice, pecan halves, eggs, baking powder, vanilla, salt, carton (7 1/2 to 8 oz.) creme fraiche or sour cream, all-purpose flour

sliced fresh or frozen rhubarb, sugar, king arthur unbleached all-purpose flour, ground nutmeg, butter, melted, batter, butter, melted, sugar, egg, king arthur unbleached all-purpose flour, baking powder, ground nutmeg, salt, milk, sweetened whipped cream , optional

lemon cake mix or 1 (18 oz) package white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), rhubarb, cut up 1/2 inch pieces, minute tapioca, sugar, strawberry jell-o gelatin dessert or 1 (3 oz) package raspberry jell-o gelatin

butter, brown sugar, sliced fresh rhubarb, all-purpose flour, baking powder, baking soda, granulated sugar, butter , soften, grated lemon rind, egg, vanilla, buttermilk

all-purpose flour, baking powder, salt , preferably kosher, pure vanilla extract, creme fraiche (homemade or store-bought ) or 1 cup sour cream, unsalted butter, at room temperature, dark brown sugar (lightly packed), bourbon, chopped pecans, stalks fresh rhubarb, trimmed and cut into 1/4 inch thick slices (12 oz), granulated sugar, eggs, at room temperature, melted butter, for greasing the pans, lightly sweetened whipped cream or creme fraiche, for serving

butter or 1/4 cup margarine, brown sugar , packed, fresh strawberries, sliced, fresh rhubarb, chopped, french vanilla cake mix, water, vegetable oil, eggs

butter, sugar, rhubarb, chopped (1/2-inch pieces), strawberry preserves (not jelly or jam), almond paste, sugar, unsalted butter, room temperature, egg, room temperature, all-purpose flour, baking powder, salt, nutmeg, whole milk

rhubarb, finely cut, sugar, strawberry jell-o gelatin dessert, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), marshmallows

unsalted butter, melted, brown sugar, chopped rhubarb (1/2-inch-inch), coarsely chopped strawberry, whole milk, unsalted butter, all purpose flour, baking powder, salt, eggs, sugar, vanilla extract

rhubarb, white sugar, corn syrup, brown sugar, blood orange juice

butter, caramel ice cream topping, brown sugar, sliced peeled granny smith apples (about 4 medium), chopped pecans, flaky butter tasting refrigerated biscuits (8 biscuits)

butter, melted, granulated sugar, rhubarb (4 stalks ), grated orange rind, flour, baking powder, baking soda, salt, mace, butter, sugar, egg, grated orange rind, plain yogurt

fresh rhubarb, sliced, sugar, marshmallows, lemon jell-o gelatin, lemon cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

unsalted butter, whole wheat flour, baking powder, sugar, sea salt, whole milk, egg, beaten, vanilla extract, stalk rhubarb, cut up, marshmallow, vanilla ice cream

white cake mix , prepared as directed on the box, diced rhubarb, white sugar, cinnamon (use saigon if you can), heavy cream or whipping cream

butter or margarine, brown sugar, sliced fresh strawberries, chopped fresh rhubarb, betty crocker supermoist french vanilla cake mix, water, vegetable oil, eggs

cut fresh or frozen rhubarb (1/2-inch pieces), thawed and drained, strawberry gelatin, sugar, marshmallows, white or yellow cake mix (regular size)

quick-cooking oats, boiling water, butter, melted, brown sugar, divided, fresh or frozen cranberries, coarsely chopped, chopped fresh or frozen rhubarb, egg, sugar, canola oil, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, chopped walnuts, toasted