157485 rhubarb upside down rosemary caramel sauce Recipes

rhubarb , cut into 1/2-in. slices (2 cups), granulated sugar, good-quality white chocolate such as callebaut, chopped, unsalted butter, at room temperature, egg whites, at room temperature, vanilla extract, cake flour, baking powder, salt, milk, whipping cream, rosemary sprig (5 in .), granulated sugar, lemon juice, light brown sugar, rhubarb , split lengthwise and cut into 2-in. pieces

rhubarb, sliced, sugar, raspberry jell-o gelatin, marshmallows, yellow cake mix, made per package directions, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

shortening, sugar, egg, king arthur unbleached all-purpose flour, baking soda, buttermilk, chopped fresh or frozen rhubarb, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, butter, cubed, brown sugar, heavy whipping cream

yellow cake mix, chopped rhubarb, white sugar, marshmallows

butter, diced rhubarb, white sugar, strawberry flavored jell-o mix, marshmallows, white cake mix

butter, brown sugar, diced rhubarb, shortening, sugar, egg, flour, baking powder, salt, milk

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), brown sugar, white sugar, rhubarb (chopped )

butter, yellow cake mix, egg, cold water, brown sugar, diced rhubarb

butter, melted, granulated sugar, divided, brown sugar , firmly packed, fresh rhubarb , cut into 1/2 inch pieces, crisco butter flavor shortening, egg, vanilla extract, flour, baking powder, salt, milk, french vanilla cool whip

butter, sugar, eggs, well beaten, flour, baking powder, milk, vanilla, salt, rhubarb, cut in 1/2 inch pieces, sugar, strawberry jell-o gelatin dessert (just your normal jello in a box), flour, sugar, butter

white cake mix or 1 (18 1/4 oz) yellow cake mix, water (or what package specifies), oil (or what package specifies), eggs (or what package specifies), butter or 1/4 cup margarine, brown sugar, white sugar, cut up rhubarb

butter, rhubarb, cut in 1-2 inch pieces, white sugar, flour, baking powder, salt, shortening, sugar, eggs, vanilla, skim milk

dark corn syrup, butter, light brown sugar , packed, pecans or 2 tbsp walnuts, chopped, rhubarb, trimmed and cut inot 1-inch pieces, whole wheat pastry flour, pecans or 1/3 cup walnuts, baking powder, salt, egg whites, light brown sugar, packed, divided, eggs, freshly grated orange zest, vanilla extract

butter, melted, sugar, rhubarb, finely chopped (about 3 to 3 1/2 cups), white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream, for garnish

rhubarb, sliced, brown sugar, sugar, raspberry jell-o gelatin, marshmallows, yellow cake mix

upside-down german chocolate snack cake, light butter, water, brown sugar, flaked sweetened coconut, marshmallows, chopped pecans, chopped marachino cherries, egg whites, fat-free sour cream (without, gelatin ), unsweetened applesauce, german chocolate cake mix

shortening, sugar, egg, all-purpose flour, baking soda, buttermilk, chopped rhubarb, brown sugar, all-purpose flour, ground cinnamon, cold butter, butter, cubed, brown sugar, heavy whipping cream

crushed crisp , sweet cookies (about 27 cookies), butter, melted, pam original no-stick cooking spray, philadelphia cream cheese, softened, domino granulated sugar, heavy cream, instant espresso, caramel sauce, divided, eggs