89393 rhubarb toasted almond ice balls Recipes

rhubarb (see notes ), sugar, instant tapioca, orange marmalade, vanilla ice cream, toasted sliced almonds

chopped almonds, toasted, french vanilla ice cream, evaporated milk, semisweet chocolate chips, butter, cubed, sugar

vanilla ice cream, mont blanc kahlua, almond syrup, toasted almond, ice

pitted prunes, ruby port, dry red wine, sugar, vanilla bean, split, accompaniments: toasted-almond cookies ; creme fraiche, sour cream, or ice cream

strawberry ice cream, softened (see notes ), pistachio or toasted almond ice cream, softened (see notes), chocolate ice cream, softened (see notes )

toasted almond, chopped, raisins, chopped, sultana, currants, rum, vanilla ice cream, glace cherries, quartered (red & green ), mixed spice, cinnamon, nutmeg, chocolate ice cream

ice cubes, vodka, amaretto, coffee liqueur (recommend kapali), irish cream, heavy whipping cream or 2 -3 oz half-and-half or 2 -3 oz almond milk or 2 -3 oz milk

almond oil (read *note) or 1/2 cup vegetable oil (read *note), grated lemon peel, lemon juice, toasted almonds , toasted then ground (read *note), seedless raspberry jam, dijon mustard, thyme, crushed to release flavor (i used 1/2 tsp fresh lemon thyme), salt , to taste, pepper , to taste

oranges, softened butter, sugar, eggs, cointreau, ground blanched almonds, all purpose flour, salt, baking powder, toasted almond ice cream, recipe strawberry compote , recipe follows, fresh mint, sugar, fresh strawberries, washed, patted dry and sliced, sugar, grand marnier

sugar, cinnamon, eggs, sugar, canola oil or 1/2 cup vegetable oil, vanilla, all-purpose flour, baking soda, salt, toasted almonds, coarsely chopped, egg, beaten, cinnamon sugar, mixture (from above)

sugar, light corn syrup, salt, water, egg whites, butter, at room temperature, chopped toasted almonds, dried cherries, reconstituted, roughly chopped

shallot, minced, red wine vinegar, coarse-grained salt, capers, rinsed and chopped, flat-leaf parsley, finely chopped, sliced toasted almonds, extra-virgin olive oil

duck legs, kosher salt, mixed spices (clove, nutmeg, white pepper, cinnamon), rendered duck fat, juniper berries, toasted almond flour, all-purpose flour, baking powder, salt, honey, egg, beaten, milk, unsalted butter, melted, olive oil, shallots, finely sliced, garlic, coarsely chopped, white wine, sherry vinegar, home-made chicken stock, cold unsalted butter, cut into tablespoons, dried apricots , soaked in hot water for 1 hour and finely sliced

ice cream , different flavors, biscotti crumbs, (using store-bought biscotti ), toasted almonds, chopped, satin chocolate sauce , recipe follows, caramel sauce , recipe follows, raspberry sauce , recipe follows, unsweetened chocolate, chopped, semisweet chocolate, chopped, light corn syrup, hot coffee, sugar, water, heavy cream, frozen raspberries, thawed, sugar

sugar, instant coffee crystals, vanilla caramel liquid coffee creamer, half-and-half, heavy cream, chocolate syrup (or to taste), chopped toasted almond, cool whip

whole milk, white sugar, flaked almonds, egg yolks, saffron, amaretto

almond liqueur (recommended : amaretto), coffee liqueur (recommended : kahlua), ice, heavy cream , to fill

celeriac, sunflower oil, blanched & toasted almonds (i toast them in a dry non-stick pan, shaking over a medium heat), carton sour cream, dijon mustard, olive oil, salt and pepper