87 rhubarb sugared pecan Recipes

king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, salt, egg, buttermilk, canola oil, vanilla extract, chopped fresh strawberries, diced fresh or frozen rhubarb, chopped pecans, brown sugar, ground cinnamon, cold butter

sliced fresh or frozen rhubarb (1-inch pieces), sugar, raspberry gelatin, unsweetened pineapple juice, lemon juice, diced peeled apples, diced celery, chopped pecans

brown sugar, oil, eggs, vanilla, buttermilk, flour, salt, baking soda, cinnamon, chopped rhubarb, cream cheese, powdered sugar, heavy whipping cream, cinnamon, maple syrup, toasted ground pecans

all-purpose flour, brown sugar, chopped pecans, cinnamon, salt, softened butter, chopped rhubarb (fresh or frozen , about 1 lb.), granulated sugar, cornstarch, grated orange rind, pecan halves (optional)

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, chopped pecans, egg, vegetable oil, grated orange peel, orange juice, chopped rhubarb

bread, lightly toasted, cut into 1/2 cubes, milk, butter, eggs, sugar, salt, cinnamon, rhubarb, chopped, raw sugar (or brown sugar), pecans, chopped

butter, softened, brown sugar, sugar, egg, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, chopped fresh or frozen rhubarb, thawed, chopped pecans, brown sugar, ground cinnamon, cold butter

diced fresh or frozen rhubarb, golden raisins, chopped pecans, grated orange peel, sugar, orange juice, quick-cooking tapioca, ground nutmeg, pastry for double-crust pie (9 inches), butter, milk, sugar

fresh or frozen rhubarb, all-purpose flour, old-fashioned rolled oats, light-brown sugar, cinnamon, cold unsalted butter , cut into pieces, coarsely chopped pecans, egg, lightly beaten, sugar, chopped crystallized ginger, grated zest of 1 orange, fresh orange juice, cornstarch, creme fraiche or whipped cream, for serving

brown sugar, vegetable oil, egg, all-purpose flour, buttermilk, salt, baking soda, ground cinnamon, vanilla, rhubarb, chopped, walnuts (optional) or 1/2 cup pecans (optional), sugar, butter

brown sugar, oil, eggs, vanilla, buttermilk, diced rhubarb, chopped walnuts or 1/2 cup pecans, all-purpose flour, baking powder, baking soda, salt, sugar, cinnamon, margarine, melted

crisco shortening, brown sugar, egg, sour cream, vanilla extract, flour, baking soda, salt, chopped rhubarb, pecans, white sugar, soft butter, cinnamon

dark brown sugar, enova oil, egg, buttermilk, vanilla extract, baking soda, flour, diced rhubarb, chopped pecans or walnuts

unsalted butter, at room temperature, for dish, all-purpose flour (3 3/4 oz.), rolled oats (2 oz.), brown sugar (3 3/4 oz.), chopped pecans (2 1/8 oz.), fine sea salt, unsalted butter, melted (2 oz.), sugar (7 oz.), cornstarch, rhubarb, trimmed and chopped into 1-inch pieces (about 10 1/2 cups or 2 lb, 6 oz. prepped), pure vanilla extract

prebaked 9-inch pie shell made with butter (make rim crust thick so it will not get too dark during it s second baking), all-purpose flour, sugar, brown sugar, grated nutmeg, salt, egg, orange , zested and juiced, chopped rhubarb, peeled, sliced peaches, crumbled coconut macaroons (if you make your own , bake them about, degrees lower than the recipe calls for, so that they will dry out with no browning), whole pecans, light brown sugar, cold sweet butter, cut into 1/4-inch cubes

sift together, flour, soda, baking powder, salt, in a mixer bowl, combine and beat, brown sugar, vegetable oil, egg, vanilla, buttermilk, stir in 1 1/2 cup peeled and finely diced rhubarb, coursely chopped walnuts or pecans, melted butter, sugar, cinnamon

egg, lightly beaten, brown sugar, buttermilk, vegetable oil, teasp. vanilla, flour, teasp. baking soda, teasp. salt, fresh or frozen rhubarb, (approx . 1/2 lb), chopped pecans, sugar, teas. cinnamon, butter, softened

coarsely chopped pecans, brown sugar, cinnamon, flour, vanilla, baking powder, fresh or frozen rhubarb, salt, butter, sour cream, sugar, eggs