60392 rhubarb soup with berries Recipes

berries , such as saskatoons or 4 cups blue, rhubarb, apples, raisins, water , to simmer

rhubarb, light brown sugar , packed, or maple syrup, minute tapioca, juice and long strands of zest of 1 small orange, a handful to a few pints strawberries, mulberries, or blackberries, cream and creme fraiche, candied ginger, cut into thin strips, for garnish

olive oil, yellow onions, diced, tomatoes, diced, garlic, ginger, paprika, white pepper, tarragon, rhubarb, sliced thin, chicken stock

rhubarb , cut into 1/2-inch pieces, granulated sugar, vanilla bean , cut lengthwise in half, fresh strawberries, halved , or 1 10-oz bag frozen berries, thawed, heavy cream, sugar, frozen lb cake, thawed and cut into 8 slices

diced fresh or frozen rhubarb, thawed, water, divided, sugar, cinnamon sticks (3 inches), salt, cornstarch, lemon slice, reduced-fat sour cream

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

stalks rhubarb, water, sugar, orange, grated for zest, cinnamon sticks, vanilla ice cream, strawberries , cut very thin crosswise, blueberries, sliced, mint leaves , torn, lemon juice (optional)

chopped rhubarb, chopped apple, raspberries, blueberries, granulated sugar, all-purpose flour, baking powder, baking soda, salt, nutmeg, butter or 1/2 cup white vegetable shortening, cubed, grated fresh lemon rind, eggs, plain yogurt, butter, melted

rhubarb, stalks cut into 1-inch pieces, water, sugar, salt, vanilla extract, vanilla gelato (to garnish ) or whipped cream (to garnish) or vanilla yogurt (to garnish), strawberries, cored and quartered for garnish

rhubarb, frozen mixed berries (i used a mix of strawberries, blueberries, and, raspberries), sugar, strawberry jell-o gelatin dessert

fresh sliced rhubarb, sugar, berries (any combination of black , blue , and goose ), apple, cored and sliced, uncooked regular oats, brown sugar, all-purpose flour, ground cinnamon, butter

water, salt, white sugar, chopped rhubarb, vanilla, strawberry, quartered (to garnish ), vanilla yogurt , gelato or whipped cream (to garnish)

fresh rhubarb, water, sugar, salt, potato flour or 2 tbsp cornstarch

fresh strawberries, sliced, sliced fresh or frozen rhubarb (1/2-inch pieces), orange juice, sugar, sliced oranges , kiwifruit and/or additional strawberries, optional

sliced fresh or frozen rhubarb, water, divided, sugar, cornstarch, egg yolk, beaten, heavy whipping cream

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

rhubarb, trimmed and cut into 1/4 inch pieces (5 cups), sugar, egg whites, skim milk, vegetable oil , preferably canola oil, all purpose white flour, whole wheat flour, sugar, baking powder, salt