45562 rhubarb sorbet gingered compote Recipes

chopped frozen rhubarb, thawed, sugar, cornstarch, grated orange zest, water , if using fresh rhubarb

all-purpose flour, salt, shortening, cold water, sugar, cornstarch, all-purpose flour, chopped fresh rhubarb or 4 cups frozen rhubarb, fresh raspberries (or frozen , partially defrosted), cooking apple, peeled and shredded (about 3/4 cup), milk, sugar (optional)

all-purpose flour, baking soda, salt, brown sugar, buttermilk or 1/2 cup sour milk, vegetable oil, egg, vanilla, cut up fresh rhubarb or 1 cup frozen rhubarb, chopped nuts, brown sugar, cinnamon, chpped nuts

chopped fresh rhubarb or 3 cups frozen rhubarb, water, sugar, apple juice, frozen pink lemonade concentrate, sprite

fresh rhubarb or 4 cups frozen rhubarb, cut into half-inch pieces, egg, beaten, water, flour, granulated sugar, butter, melted, unbaked pie crusts

chopped fresh rhubarb or 3 cups frozen rhubarb, water, sugar, apple juice, frozen pink lemonade concentrate, thawed, carbonated lemon-lime beverage, gin (optional) or vodka (optional)

granulated sugar, orange juice, fresh rhubarb, chopped, rhubarb , base, frozen raspberries or 1/2 cup frozen blueberries or 3/4 cup strawberry, milk, scoop vanilla frozen yogurt (optional) or 1 scoop low-fat ice cream, for a thicker shake (optional)

granulated sugar, all-purpose flour, salt, egg, lightly beaten, chopped rhubarb, chopped strawberries, unbaked pie shells (bought or homemade ), butter, all-purpose flour, brown sugar, butter

butter, softened, granulated sugar, self-rising flour, ground cinnamon, butter, softened, granulated sugar, vanilla extract, eggs, room temperature, sour cream, buttermilk, self-rising flour , set aside 1 tbsp to mix in with the rhubarb, rhubarb, medium dice

chopped fresh rhubarb or 8 cups frozen rhubarb, sugar, divided, all-purpose flour, brown sugar, quick-cooking oats, cold butter or 1 cup margarine, egg yolks, sugar, whipping cream, vanilla extract

water, unflavored gelatin (from a 1/4-oz envelope), sliced fresh rhubarb stalks or thawed frozen rhubarb (1 lb), sugar, vanilla low-fat yogurt, amaretti* (crisp italian macaroons), finely chopped (3/4 cup), strawberries

fresh rhubarb or 2 lbs frozen rhubarb, sugar, grated orange rind, water, cornstarch, cold water, vanilla, sugar, cornstarch, salt, milk, egg yolk, vanilla, grated nutmeg

diced fresh rhubarb or 2 cups frozen rhubarb, water, honey, divided, vanilla ice cream, milk, sliced frozen sweetened strawberries, cream cheese, cubed, vanilla yogurt, sugar, ice cubes

flour, butter, salt, baking powder, egg, beaten, sugar, flour, butter, rhubarb, flour, butter, salt, baking powder, beaten egg, sugar, flour, butter, eggs, rhubarb

brown sugar (packed), vegetable oil, unsweetened applesauce, egg, vinegar, milk, vanilla extract, all-purpose flour, baking soda, salt, rhubarb, fresh (chopped ) or 1 1/2 cups sliced frozen rhubarb, sugar, ground cinnamon, butter (cold )

amaretti cookies or 10 -12 gingersnaps, all-purpose flour, brown sugar , firmly packed, butter , cut into cubes, granulated sugar, cornstarch, cinnamon, grated fresh nutmeg, mangoes, fresh rhubarb, cut in 1/2 inch pieces or 6 cups frozen rhubarb

butter, softened, sugar, brown sugar, egg, vanilla, flour, baking powder, cinnamon, salt, baking soda, buttermilk, chopped fresh rhubarb or 2 cups frozen rhubarb, cinnamon sugar, sugar, butter, cubed, water, lemon juice, egg, beaten, grated lemon peel, ground nutmeg

flour, sugar, salt, cold butter, diced fresh rhubarb or 4 cups frozen rhubarb, sugar, water, salt, unflavored gelatin, cold water, heavy whipping cream , whipped