6638 rhubarb shortcake dessert Recipes

graham cracker crumbs, divided, butter, melted, sugar, cornstarch, diced fresh or frozen rhubarb, raspberry or strawberry gelatin, marshmallows, cold milk, instant vanilla pudding mix

rhubarb, trimmed and cut into 3/4-inch pieces (about 4 cups), sugar, fresh orange juice, strawberries, hulled and sliced, all-purpose flour, sugar, salt, double-acting baking powder, cardamom, freshly grated orange zest, cold unsalted butter, cut into bits, cold vegetable shortening, milk, egg, vanilla, well-chilled heavy cream, sugar , or to taste, orange-flower water (available at specialty foods shops) or vanilla, or to taste

white flour, wheat flour, powdered sugar, butter, cold, rhubarb, chopped, sugar-free cherry gelatin (or any red color will do), cornstarch, splenda granular or 1 tbsp sugar, flour, sugar, butter, melted

rhubarb, chopped, granulated sugar, strawberry jell-o gelatin dessert, water, yellow cake mix or 1 white cake mix, melted butter or 1/3 cup margarine

unsalted butter, softened, plus extra for greasing the pan, cake flour, plus extra for flouring the pan, baking powder, fine salt, sugar, eggs, heavy cream, grated lemon zest, vanilla extract, rhubarb, cut into 1-inch pieces (about 4 stalks ), sugar, strawberry, trimmed and sliced (about 3 cups), sugar, cold heavy cream, sugar, vanilla extract

stalks rhubarb , sliced crosswise, 1/2-inch thick (1 lb.), water, sugar, strawberries (8 oz.), all-purpose flour, sugar, baking powder, salt, heavy cream, cream cheese, softened, sugar, heavy cream, pure vanilla extract, sugar , for dusting

strawberries, hulled, shortcake dessert cups, quartered, semi-sweet chocolate chips, reduced-calorie margarine

all-purpose flour, white sugar, cold butter, white sugar, all-purpose flour, salt, egg yolks, heavy cream, sliced rhubarb, sliced strawberries, egg whites, cream of tartar, white sugar, vanilla extract

rhubarb, eggs, flour, sugar, margarine, brown sugar, flour, baking powder

butter, softened, white flour, whole wheat flour, brown sugar , packed, diced rhubarb (1 long, thick stalk will generally yield about one cup of barb), egg yolks (whites are used in the meringue), sugar, salt, milk or 1/2 cup cream, flour, egg whites, sugar (2 tsp at a time), salt, vanilla

rhubarb, chopped, sugar, crushed pineapple (do not drain), strawberry jell-o gelatin dessert (can use raspberry or cherry)

flour , all-purpose, pecans, chopped, butter, melted, sugar, brown sugar , packed, cornstarch, fresh rhubarb (can also use frozen ), fresh strawberries, sliced, cream cheese, softened, sugar, heavy whipping cream, whipped and divided, brown sugar (optional for garnish )

all-purpose flour, pecans, chopped, butter, melted, sugar, brown sugar, cornstarch, fresh rhubarb, chopped, fresh strawberries, sliced, cream cheese, softened, sugar, heavy whipping cream, whipped and divided, brown sugar (optional)

rhubarb, diced, marshmallows, sugar, jiffy white cake mix or 1 (18 oz) box yellow cake mix, butter, melted

rhubarb, finely cut, sugar, strawberry jell-o gelatin dessert, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), marshmallows

rhubarb, brown sugar, butter, sugar, egg, beaten, flour, milk, baking powder

unsalted butter, softened, plus extra for greasing the pan, cake flour, plus extra for flouring the pan, baking powder, fine salt, sugar, eggs, heavy cream, grated lemon zest, vanilla extract, rhubarb (about 4 stalks ), cut into 1-inch pieces, sugar, strawberries, trimmed and sliced (about 3 cups), sugar, cold heavy cream, sugar, vanilla extract