53884 rhubarb raspberry ricotta toasts Recipes

rhubarb , frozen crimson sliced (about 3 cups), sugar, fresh lemon juice, oranges or 1 tsp lemon, fresh zest of, water or 1 cup orange juice, part-skim ricotta cheese, honey (orange blossom or acacia are nice), cream (heavy or light ), half-and-half, almond extract, macadamia nuts , roasted and chopped

raspberries, rhubarb, cubed, sugar, sugar, water, dry tapioca, sheets phyllo dough

rhubarb, peeled and diced, fine blond unbleached cane sugar, water, raspberries, fine unbleached cane sugar, lime juice, greek yogurt, fine unbleached cane sugar

ricotta cheese, plain yogurt, raspberry jam, divided, granola cereal, divided, sliced almonds, toasted

ricotta cheese, lemon juice, egg whites, room temperature, cream of tartar, sugar, fresh raspberries or 1/4 cup raspberry jam

all-purpose flour, brown sugar, baking powder, salt, margarine, evaporated milk, egg, beaten, rhubarb , cut into 1/4 inch slices, raspberry flavored jell-o mix, white sugar, divided, all-purpose flour, butter, softened

rhubarb, sliced, sugar, raspberry jell-o gelatin, marshmallows, yellow cake mix, made per package directions, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

rhubarb, diced, raspberry jell-o gelatin, sugar, marshmallows, white cake mix (i use pillsbury moist surpreme.), eggs, water (or amount of called for on the cake mix)

rhubarb (about 8cups cut up ), water, sugar, sugar-free raspberry gelatin, lite evaporated milk or 1 can evaporated low-fat milk

rhubarb, chopped, sugar, crushed pineapple (do not drain), strawberry jell-o gelatin dessert (can use raspberry or cherry)

rhubarb, cut in 1/2-inch pieces, water, raspberry jell-o gelatin, sugar, celery, diced, nuts, chopped coarsely

ricotta cheese, mascarpone, sugar, vanilla extract or orange liquor, lemon zest, salt, prepared crepes, rhubarb , cut into 1-inch pieces, strawberries , cut in half lengthwise, flour, sugar, lemon juice to taste

frozen prepared pie crusts, thawed, all-purpose flour, white sugar, egg, beaten, raspberries, chopped fresh rhubarb

rhubarb, sugar, raspberry jam, half-and-half, eggs, pure vanilla extract, salt, brioche bread (about 13 oz. loaf) or 1 loaf challah (about 13 oz. loaf), peanut oil or 4 tbsp vegetable oil, panko breadcrumbs, powdered sugar , for dusting, sweetened whipped cream (optional) or vanilla ice cream (optional)

raspberries, honey, cornstarch, vanilla, lemon zest, grated, sugar, water, rhubarb, cut in pieces, pie shells , fully baked, pecans, coarsely chopped, flour, brown sugar, ol-fashioned rolled oats, butter, cold, cinnamon

ricotta cheese, plain yogurt, raspberry jam, divided, granola, divided, sliced almonds , toasted, * see cook s note, special equipment : 4 parfait or sundae glasses

rhubarb (chopped in 1 inch pieces), water, jello gelatin (strawberry or raspberry), sugar, vodka, lemon juice