58112 rhubarb made candy orange Recipes

valencia oranges, water, granulated sugar, granulated sugar , as needed for coating, semisweet chocolate, chopped into small pieces (reserve a 2-oz chunk)

butter or margarine, melted, brown sugar, eggs, beaten, all-purpose flour, candy orange slices, finely chopped, chopped pecans, powdered sugar

rhubarb, dark muscovado sugar, light muscovado sugar, vegetable oil, egg, orange , rind of, grated, sour cream, self-raising flour, ready made thick devon custard

fresh rhubarb, chopped, sugar, orange juice or 1/4 cup lemon juice, candied ginger or 2 tbsp fresh gingerroot, minced, orange peel or 1 tsp lemon peel, grated

rhubarb, oranges, sugar, lemon, chopped preserved gingerroot (candied)

all-purpose flour, unsweetened cocoa powder, baking powder, espresso, salt, unsalted butter, softened, brown sugar, egg, vanilla extract, smooth peanut butter, strawberry jam, chopped maraschino cherries, chopped candied orange, chopped pistachios, chopped semisweet chocolate, smooth peanut butter, banana, diced, marshmallows, dulce de leche, chopped malted milk balls, chocolate malted powder, coarsely chopped semisweet chocolate, espresso powder, coarsely chopped fresh raspberries, pureed and strained blackberries, fudge sauce, crushed peppermint candies

rhubarb, light brown sugar , packed, or maple syrup, minute tapioca, juice and long strands of zest of 1 small orange, a handful to a few pints strawberries, mulberries, or blackberries, cream and creme fraiche, candied ginger, cut into thin strips, for garnish

rhubarb, sliced, sugar, raspberry jell-o gelatin, marshmallows, yellow cake mix, made per package directions, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

rhubarb (washed and diced ), sugar, salt, dry tapioca, eggs (beaten ), top and bottom ready-made pie crust (or your own homemade )

rhubarb, water, sugar (i used 1/2 xylitol and 1/2 raw cane ), strawberry jam (home made), lemon juice

sugar, cornstarch, orange juice, chopped fresh or frozen rhubarb, thawed, navel orange, peeled and pureed, king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, cold butter, egg, beaten, heavy whipping cream, ricotta cheese, grated orange peel, heavy whipping cream, sugar, ground cinnamon

navel oranges, peeled with no remaining pith, cut into 2-inch long strips, sugar, water, sugar for crystallizing

shortening, melted, sugar, molasses, egg, diced candied orange peel, diced crystallized ginger, chopped toasted almonds, flour, baking soda, salt, ground ginger, sugar , for rolling cookies in before baking, almonds

navel oranges, thinly sliced, parchment paper, sugar, vanilla bean, split

peel of 6 lemons , cut into 1/4-inch wide strips, peel of 4 oranges , cut into 1/4-inch wide strips, sugar, water, sugar

rhubarb chopped into 2 cm pieces, sugar, vanilla pod, split and seeds reserved, juice of 1 orange, (zest 1 half of orange and set aside), sheet ready made puff pastry, cut into wedges, icing sugar for dusting, cinnamon for dusting, natural yoghurt, honey

egg whites, at room temperature, cream of tartar, salt, granulated sugar, rhubarb, chopped, sugar, orange liqueur or 1/4 cup orange juice, diced candied ginger or 2 tbsp minced gingerroot, cream, grated orange rind, slivers candied ginger (optional)

ground gingersnaps , about 10 cookies, pecans, finely chopped, toasted, butter, melted, vanilla ice cream, orange juice, rhubarb, chopped, candied ginger, finely chopped