238910 rhubarb jam roly vanilla custard sauce Recipes

fresh rhubarb , cut crosswise into 1/2-inch-thick slices (about 2 cups), sugar, water, raspberry jam, all purpose flour, sugar, baking powder, salt, frozen unsalted butter, more) ice water, whipping cream beaten with 1 tbsp sugar (for glaze), vanilla custard sauce

vanilla bean , halved lengthwise, half-and-half, eggs, sugar

egg yolks, sugar, whole milk, vanilla bean , split lengthwise

whipping cream, vanilla bean , split lengthwise, egg yolks, sugar

crepes, all-purpose flour, sugar, lemon , zested, kosher salt, milk, egg, butter, melted, divided, blueberry filling, blueberry jam or preserves, lemon, juiced, custard sauce, sugar, cornstarch, kosher salt, milk, egg yolk, vanilla extract, sugar, for garnish

strawberry, blueberries, kiwi, sliced, seedless grapes, skim milk, eggs, egg whites, sugar, sugar, vanilla extract, salt

rhubarb, chopped, sugar, crushed pineapple (do not drain), strawberry jell-o gelatin dessert (can use raspberry or cherry)

rhubarb, trimmed and sliced into 1 inch pieces (8cups), sugar, grated orange zest, chopped crystallized ginger

vanilla custard powder, granulated sugar, evaporated milk, water

self-raising flour (2 cups), icing sugar, butter, chilled and chopped, milk (1/2 cup), vanilla custard (1/2 cup), passion fruit pulp, fresh, icing sugar (1/4 cup), fresh passion fruit pulp

sugar, cornstarch, salt, low-fat milk, evaporated skimmed milk, egg, lightly beaten, vanilla bean , split lengthwise

bread pudding, stale bread (preferrably a poor boy loaf), eggs , seperated, egg whites (reseve yolk for sauce), half and half, sugar, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas, mashed, bananas , sliced on the bias, raisins , soaked in warm rum for at least 1 hour, cinnamon, butter, custard sauce, evaporated milk, whole milk, egg yolks, sugar, cornstartch, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas foster sauce, unsalted butter, dark brown sugar , packed, dark rum, creme de banana liquor, cinnamon, custard sauce, chopped pecans

rhubarb, sugar, lemon juice, butter or margarine optional, gelatin optional, ginger root optional

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

active dry yeast, warm water, all-purpose flour, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, kosher salt, bread flour, extra flour , for rolling the dough (about 1 cup total), fryer oil, raspberry jam (preferably seedless), in a pastry bag fitted with a small tip, granulated sugar, for garnish, vanilla dipping sauce , for serving, recipe follows, heavy cream, whole milk, vanilla beans, split and scraped, egg yolks, granulated sugar, vanilla extract

tb unflavored gelatin (by measure, don tsp rely on the packets being a full tbsp), cold water, boiling water, sugar, lime juice, lime peel, egg whites , stiffly beaten, custard sauce, egg yolks, sugar, tb flour, salt, milk, lemon juice, vanilla extract, butter