164774 rhubarb jam made candy slices pectin Recipes

shortening, sugar, baking soda, milk, vinegar, flour, flour, salt, rhubarb, finely chopped, candy sprinkles, sugar, nuts, chopped, cinnamon

diced fresh rhubarb or 2 cups sliced frozen rhubarb, flour, baking powder, salt, cinnamon, egg, brown sugar, red currant jelly, milk, melted butter, vanilla

sugar, flour , all purpose, cinnamon, orange rind, rhubarb, coarsely chopped, strawberries, sliced, flour , all purpose, sugar, baking powder, baking soda, salt, margarine, chilled, buttermilk

all-purpose flour, sugar, chilled butter or 8 tbsp margarine, cut into pieces, all-purpose flour, sugar, nonfat milk, eggs, rhubarb, fresh or frozen, sliced into 1/2 inch slices, sugar, low-fat cream cheese, vanilla extract, frozen fat-free whipped topping

all-purpose flour, sugar, salt, chilled butter, cut into small pieces, all-purpose flour, sugar, low-fat milk, eggs, rhubarb, 1/2 inch slices,fresh or frozen unthawed, sugar, fat free cream cheese, reduced-fat cream cheese (i used 8oz light cream cheese), vanilla extract, fat-free whipped topping, thawed

rhubarb, chopped, fresh strawberries, sliced in quarters, orange, juiced (or 1/4 cup pulp free juice), cardamom, ginger, cinnamon, honey, vanilla beans (seeds, 1 tsp vanilla extract can be substituted), honey (unpasteurized), coconut milk , solid portion

dry white wine, sugar, honey, strawberries, hulled and halved, stalks of rhubarb, red parts only, sliced 1/4-inch thick, fresh lemon juice

crushed strawberries , about 2 quarts, lemon juice, prefer fresh, no-name dry pectin, margarine, sugar , measured into bowl

stalks rhubarb, diced, peaches (equals 4 cups mashed), sugar, lemon juice, dry pectin (use 6 tsp of pectin for a thicker jam)

diced rhubarb, sliced fresh strawberries, lemon juice, powdered fruit pectin, butter (optional), white sugar, half-pint canning jars with lids and rings

strawberries, crushed (can be frresh or frozen), rhubarb, sliced (can be fresh or frozen), sugar, liquid fruit pectin

stalks rhubarb, diced (1.5 lb, 3 cups), strawberries (equals 5 to 6 cups mashed), sugar (add more for a sweeter jam), lemon juice, dry pectin (follow pectin instructions on package)

chopped rhubarb (approximately 2 1/2 lb of stalks), sugar, earl grey tea (you could just use water, i happened to have some leftover tea around and it added a nice note to th), vanilla bean, split and scraped, lemon, juiced, salt, liquid pectin

rhubarb, water, sugar (i used 1/2 xylitol and 1/2 raw cane ), strawberry jam (home made), lemon juice

prebaked pie crust, cooled , 9-inch (all-butter pie crust recommended), sugar (3 1/2 oz.), cornstarch, rhubarb, trimmed and thinly sliced (about 4 cups or 1 lb prepped), cream cheese, at room temperature (12 oz.), sugar (3 1/2 oz.), eggs, pure vanilla extract, fine sea salt, strawberries, hulled and halved, powdered sugar

crushed huckleberries, cooked mashed rhubarb, sugar, liquid pectin (1 package)

fresh strawberries, crushed, chopped fresh rhubarb, bottled lemon juice, powdered fruit pectin, sugar