21064 rhubarb jam made candy pectin Recipes

chopped rhubarb, sugar, strawberry jelly powder, crushed pineapple, undrained

rhubarb, sugar, cherry jell-o, cherry pie filling, almond extract

rhubarb, diced, water, sugar, lemon juice, peach pie filling, peach jell-o

rice flour, almond meal, oat flour, honey or 2 tbsp maple syrup, coconut oil, ginger powder, baking powder, sea salt, raw walnuts, water, rhubarb jam (we used raw jam for this recipe, made with honey)

stalks rhubarb, diced, peaches (equals 4 cups mashed), sugar, lemon juice, dry pectin (use 6 tsp of pectin for a thicker jam)

diced rhubarb, sliced fresh strawberries, lemon juice, powdered fruit pectin, butter (optional), white sugar, half-pint canning jars with lids and rings

strawberries, crushed (can be frresh or frozen), rhubarb, sliced (can be fresh or frozen), sugar, liquid fruit pectin

strawberries, crushed, rhubarb, chopped, lemon juice, dry pectin, sugar

stalks rhubarb, diced (1.5 lb, 3 cups), strawberries (equals 5 to 6 cups mashed), sugar (add more for a sweeter jam), lemon juice, dry pectin (follow pectin instructions on package)

chopped rhubarb (approximately 2 1/2 lb of stalks), sugar, earl grey tea (you could just use water, i happened to have some leftover tea around and it added a nice note to th), vanilla bean, split and scraped, lemon, juiced, salt, liquid pectin

rhubarb, cut in small pieces, splenda sugar substitute, sugar-free strawberry jell-o gelatin dessert

rhubarb, cut in 1 inch pieces, sugar, pure maple syrup, white wine (optional), lemon juice, vanilla bean, split

rhubarb, finely chopped, strawberries, finely chopped, crushed pineapple, sugar, strawberry jell-o gelatin dessert

rhubarb, peeled and cut into 1-inch slices (3 lbs or about 15 stalks ), sugar (more or less to taste), beets, peeled and cut into 1/2 -inch cubes (about 3 lbs or 8 or 9 medium), water

crushed huckleberries, cooked mashed rhubarb, sugar, liquid pectin (1 package)

fresh strawberries, crushed, chopped fresh rhubarb, bottled lemon juice, powdered fruit pectin, sugar