63438 rhubarb jam made candy orange required Recipes

valencia oranges, water, granulated sugar, granulated sugar , as needed for coating, semisweet chocolate, chopped into small pieces (reserve a 2-oz chunk)

butter or margarine, melted, brown sugar, eggs, beaten, all-purpose flour, candy orange slices, finely chopped, chopped pecans, powdered sugar

rhubarb, water, sugar (i used 1/2 xylitol and 1/2 raw cane ), strawberry jam (home made), lemon juice

lemon, chopped rhubarb, fresh or frozen, apple, peeled,cored & finely chopped, water, sugar, liquid honey, candied ginger, finely chopped (or crystallized)

rhubarb, dark muscovado sugar, light muscovado sugar, vegetable oil, egg, orange , rind of, grated, sour cream, self-raising flour, ready made thick devon custard

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb. prepped), honey, orange , zest of, orange , juice of, chopped candied ginger, vanilla bean, split, fine sea salt (a pinch), heavy cream, sugar

rhubarb, oranges, sugar, lemon, chopped preserved gingerroot (candied)

tart apples, cored wedges, water, dried figs, chopped, dried apricots, chopped, dried pears, chopped, dried dates, pitted, chopped, dried prune, pitted, chopped, candied lemon peel, candied orange peel, candied cherry, orange , juice and zest of, finely grated, lemon , juice and zest of, finely grated, ground cardamom, ground cinnamon, anise seed (crushed ), sugar, walnut pieces, almonds

rhubarb, light brown sugar , packed, or maple syrup, minute tapioca, juice and long strands of zest of 1 small orange, a handful to a few pints strawberries, mulberries, or blackberries, cream and creme fraiche, candied ginger, cut into thin strips, for garnish

navel oranges, peeled with no remaining pith, cut into 2-inch long strips, sugar, water, sugar for crystallizing

shortening, melted, sugar, molasses, egg, diced candied orange peel, diced crystallized ginger, chopped toasted almonds, flour, baking soda, salt, ground ginger, sugar , for rolling cookies in before baking, almonds

navel oranges, thinly sliced, parchment paper, sugar, vanilla bean, split

peel of 6 lemons , cut into 1/4-inch wide strips, peel of 4 oranges , cut into 1/4-inch wide strips, sugar, water, sugar

rhubarb chopped into 2 cm pieces, sugar, vanilla pod, split and seeds reserved, juice of 1 orange, (zest 1 half of orange and set aside), sheet ready made puff pastry, cut into wedges, icing sugar for dusting, cinnamon for dusting, natural yoghurt, honey

diced rhubarb, grated peeled carrots, grated oranges, peel and juice, honey, salt, nutmeg

sliced fresh or frozen rhubarb (1-inch pieces), sugar, peach pie filling, orange gelatin

fresh rhubarb , cut into 1 inch pieces, water, sugar, raspberry jell-o gelatin, blueberry pie filling