12956 rhubarb jam dorothy smith Recipes

chopped rhubarb (approximately 2 1/2 lb of stalks), sugar, earl grey tea (you could just use water, i happened to have some leftover tea around and it added a nice note to th), vanilla bean, split and scraped, lemon, juiced, salt, liquid pectin

chopped rhubarb, granulated sugar, crushed pineapple, undrained, chopped maraschino cherry, tropical fusion jello gelatin

strawberries, rhubarb, sugar, liquid certo, water, butter (optional)

rhubarb, cooking apple (peeled, cored and sliced ), water, lemons, sugar, crystallized ginger (chopped )

rhubarb, coarsely chopped, all-purpose flour, granulated sugar, strawberry jam, granola cereal, ground cinnamon, ground ginger, brown sugar , packed, pecans, chopped, butter, softened

rhubarb, water, sugar (i used 1/2 xylitol and 1/2 raw cane ), strawberry jam (home made), lemon juice

raw rhubarb, chopped, sugar, pineapple, crushed, jello gelatin

strawberries, crushed (about 1litre), rhubarb, finely chopped (6 stalks ), lemon juice, bernardin original fruit pectin, granulated sugar

crushed huckleberries, cooked mashed rhubarb, sugar, liquid pectin (1 package)

rhubarb, chopped, white sugar, chopped preserved gingerroot, lemon juice

rhubarb, sugar, shortcrust pastry, plain flour, cinnamon, butter, sugar, almonds, ground almonds, apricot jam

diced rhubarb, grated peeled carrots, grated oranges, peel and juice, honey, salt, nutmeg

rhubarb, frozen mixed berries (i used a mix of strawberries, blueberries, and, raspberries), sugar, strawberry jell-o gelatin dessert

rose hips, water, rhubarb, diced, salt, sugar, lemon rind, grated