196542 rhubarb jam candy orange slices pectin Recipes

rhubarb, trimmed and sliced into 1 inch pieces (8cups), sugar, grated orange zest, chopped crystallized ginger

sliced rhubarb , cut into 1/2 inch pieces, granulated sugar, cherry gelatin or 1 (3 oz) box raspberry gelatin or 1 (3 oz) box strawberry gelatin

rhubarb, chopped, sugar, crushed pineapple (do not drain), strawberry jell-o gelatin dessert (can use raspberry or cherry)

rhubarb, cut into small pieces, strawberry, sliced in half, water, honey (to taste), orange juice, lemon juice, diet ginger ale (2 cans)

sliced fresh or frozen rhubarb, sugar, divided, orange juice, graham cracker crumbs, butter, melted, cream cheese, softened, sour cream, white baking chocolate, melted, cornstarch, vanilla extract, salt, eggs, lightly beaten

sliced almonds, food cake mix (regular size), instant chocolate pudding mix, eggs, milk, canola oil, orange extract, chopped orange candy slices, sugar, butter, orange juice

recipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate

unbleached all purpose flour, sugar, salt, baking powder, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, bittersweet (not unsweetened ) or semisweet chocolate, cut into 1/3-inch pieces, candied orange peel, diced, buttermilk, egg

rhubarb (fresh or frozen sliced ), cranberry juice, sugar, sliced strawberries, champagne (optional) or ginger ale (optional)

yellow cake mix (such as jiffy), egg, vegetable oil, chopped pecans, orange slice candy, chopped

parchment paper, bittersweet chocolate baking bars, chopped, butter, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, vanilla extract, hot brewed coffee, ganache filling, seven-minute frosting, candied oranges, garnishes: fresh citrus leaves , cranberries

rhubarb, sugar, lemon juice, butter or margarine optional, gelatin optional, ginger root optional

rhubarb, sugar, butter, orange liquor like grand marnier, orange , zest of

unsalted butter, soft, white sugar or 1 1/2 cups vanilla sugar, eggs, vanilla extract, cake flour, baking soda, sour cream, orange juice, white chocolate baking squares, chopped, candied orange peel, finely chopped, roasted pecan, finely chopped, orange rind, grated, white chocolate baking squares, chopped, orange juice, orange rind, icing sugar

cake flour, light brown sugar , packed sifter, egg whites, room temperature, cream of tartar, salt, lemon zest, candied citrus slices, see recipe below, creme fraiche, sugar, red grapefruit, small thinly sliced into rounds, navel orange, thinly sliced into rounds

chopped pitted dates, white sugar, all-purpose flour, water, shortening, brown sugar, eggs, vanilla extract, baking soda, water, all-purpose flour, salt, orange slice candies , cut in half lengthwise

light brown sugar , firmly packed, granulated sugar, shortening, butter, eggs, vanilla, all-purpose flour, baking soda, baking powder, salt, quick-cooking oats, orange slice candy, finely snipped, flaked coconut