44277 rhubarb ginger brioche Recipes

seedless raspberry preserves, water, chopped crystallized ginger, grated orange peel, rhubarb (preferably bright red), ends trimmed, stalks cut into 1/2-inch-wide pieces (8 to 9 cups), sugar, eggs, whole milk, heavy whipping cream, vanilla bean , split lengthwise, butter (for dish ), more) 1/2-inch-thick slices brioche or egg bread (each about 5 x 4 inches), cut lengthwise in half, lightly sweetened whipped cream

rhubarb, sugar, chopped candied ginger, grated fresh ginger, whipping cream

rhubarb, oranges, sugar, lemon, chopped preserved gingerroot (candied)

diced rhubarb, white sugar, minced fresh ginger root, lemon juice, half-pint canning jars with lids and rings

frozen sliced rhubarb (unthawed), sugar, chopped crystallized ginger (about 1 oz), grated lemon peel

diced rhubarb, sugar, crystallized ginger, grated lemon peel

self-rising flour, whole wheat flour, ground ginger, rhubarb, finely chopped, chopped glace ginger, grapeseed oil, apple juice concentrate or 1/2 cup honey, low-fat milk or 3/4 cup low-fat soymilk, egg whites or 2 whole eggs

egg, honey, melted butter, orange juice , fresh squeezed if you can manage, fresh lemon juice, chopped up rhubarb (about .5cm or 1/4 inch pieces, cut by hand), chopped hazelnuts, crystallized ginger, finely chopped, flour, baking powder, baking soda, salt

rhubarb, sliced, brown sugar, divided, fresh ginger, diced, divided, candied ginger, diced, divided, orange , juice of, zest of 1 large orange, flour, rolled oats, butter, cold and cut into cubes, salt

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

rhubarb, light brown sugar , packed, or maple syrup, minute tapioca, juice and long strands of zest of 1 small orange, a handful to a few pints strawberries, mulberries, or blackberries, cream and creme fraiche, candied ginger, cut into thin strips, for garnish

melted butter, eggs, sugar, baking soda, coconut milk, warmed (ordinary milk is fine), vanilla essence, chopped rhubarb, glace ginger, ground ginger, self raising flour, honey, butter, toasted nuts or 1/2 cup cashews or 1/2 cup macadamia nuts

light brown sugar, ground mixed spice, ground ginger, stale plain cake or 3 1/2 oz brioche bread, crumbs, butter, melted, rhubarb, cooking apples, orange juice

rhubarb, washed & 1-inch pieces, sugar, preserved gingerroot , slivered

brioche bread cubes (1/2-inch cubes ), unsalted butter, melted (1/2 stick), sugar, sugar, half-and-half, lemon zest, removed with a vegetable peeler, minced crystallized ginger, eggs, salt , a pinch, pure vanilla extract (or paste), sliced dried apricot (preferably del monte pacific-style)

quick cooking oats, flour, brown sugar, butter (11/2 sticks), sugar, flour, powdered ginger, sliced rhubarb, ginger icing, powdered sugar ,sifted, powdered ginger, orange juice or milk

butter, stalks rhubarb, finely chopped (200g), self-raising flour, bicarbonate of soda, ground cinnamon, ground almonds, chopped crystallized ginger, caster sugar (superfine), milk (approximately ), caster sugar (extra )

rhubarb, chopped in 1/2 inch pieces, about 1 lb, brown sugar , packed, crystallized ginger, minced, lemon wedge, scoops vanilla frozen yogurt or 4 scoops vanilla ice cream, angel food cake, cut into wedges