120258 rhubarb compote vanilla coconut Recipes
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cake flour, baking soda, baking powder, salt, shortening and13 Morecake flour, baking soda, baking powder, salt, shortening, sugar, clear vanilla, coconut extract, egg whites, buttermilk, shredded coconut (to top the frosting ), wondra flour, milk, unsalted butter or 1/2 cup margarine, shortening, salt, sugar, clear vanilla1 hour 15 min, 18 ingredients
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rhubarb , frozen crimson sliced (about 3 cups), sugar and9 Morerhubarb , frozen crimson sliced (about 3 cups), sugar, fresh lemon juice, oranges or 1 tsp lemon, fresh zest of, water or 1 cup orange juice, part-skim ricotta cheese, honey (orange blossom or acacia are nice), cream (heavy or light ), half-and-half, almond extract, macadamia nuts , roasted and chopped1 hour , 11 ingredients
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vanilla wafers, dry-roasted macadamia nuts and11 Morevanilla wafers, dry-roasted macadamia nuts, sweetened flaked coconut, melted unsalted butter, cream of coconut (coco lopez), plain yogurt, fresh lime juice, lime zest, cold water, unflavored gelatin, whipping cream, chilled, powdered sugar, lime zest35 min, 13 ingredients
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Rhubarb Butter Crunchrhubarb (cut up ), sugar, brown sugar, oatmeal and3 Morerhubarb (cut up ), sugar, brown sugar, oatmeal, butter (softened ), shortening, flour50 min, 7 ingredients
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Rhubarb & Ginger Jam by Dorothy Smith Goodenrhubarb, washed & 1-inch pieces, sugar and1 Morerhubarb, washed & 1-inch pieces, sugar, preserved gingerroot , slivered25 hour 45 min, 3 ingredients
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