21425 rhubarb compote topping passover Recipes

rhubarb, diced, brown sugar, egg, milk, flour, butter, vanilla, baking soda, brown sugar, cinnamon, salt, nuts (optional)

rhubarb, sliced, sugar, water, strawberries, hulled and halved, vanilla bean

rhubarb , cut into 1 inch pieces, currant jelly, sliced strawberries, sugar

rhubarb, finely diced, sliced strawberry, sugar, kirsch, unflavored gelatin, heavy cream

rhubarb, peeled and diced, fine blond unbleached cane sugar, water, raspberries, fine unbleached cane sugar, lime juice, greek yogurt, fine unbleached cane sugar

rhubarb, trimmed and cut into 1/4 inch pieces (3 cups), strawberries, hulled and quartered, sugar, grated lemons , zest of, sliced white bread, crusts trimmed (such as pepperidge farm), red currants or strawberries or mint leaf (to garnish)

rhubarb , 1 inch pieces, sugar, eggs, cream, flour, salt, unbaked pie shell

rhubarb, sugar, seedless raisin, oranges , juice of, lemon rind , of shredded, cinnamon

rhubarb, chopped, white sugar, chopped preserved gingerroot, lemon juice

rhubarb, caster sugar, golden syrup (or black treacle), plain flour, ground ginger, cinnamon, grating fresh nutmeg, salt, butter, brown sugar, egg, milk, bicarbonate of soda

rhubarb, sugar, shortcrust pastry, plain flour, cinnamon, butter, sugar, almonds, ground almonds, apricot jam

rhubarb (chopped in 1 inch pieces), water, jello gelatin (strawberry or raspberry), sugar, vodka, lemon juice

rhubarb (fresh or frozen ), red jell-o (i used strawberry), sugar, yellow cake mix, water (per cake mix directions), oil (per cake mix directions), eggs (per cake mix directions), sugar, flour, butter