87 rhubarb blueberry Recipes

brown sugar or 1 cup sucanat, butter, softened, egg, flour, baking soda, salt, sour cream, rhubarb , cut into 1/2-inch piece, blueberries, chopped walnuts, sugar, cinnamon, butter, melted

butter, softened, sugar, egg, sour cream, flour, baking powder, salt, milk, fresh blueberries or 1 cup frozen blueberries, chopped fresh rhubarb or 1 cup chopped frozen rhubarb

flour, rolled oats, brown sugar, butter, melted, rhubarb, blueberries, sugar, flour, cinnamon, water

butter, softened, sugar, egg, sour cream, king arthur unbleached all-purpose flour, baking powder, salt, milk, fresh or frozen blueberries, chopped fresh or frozen rhubarb

granulated sugar, all-purpose flour, rhubarb, blueberries (about 11 oz), shelled natural pistachios, unbleached all-purpose flour, granulated sugar, brown sugar, cold unsalted butter

sugar, flour, rhubarb, blueberries, pistachios, chopped, flour, sugar, brown sugar, butter

granulated sugar, cornstarch, rhubarb (1/4 inch slices), blueberries (frozen work great ), unsweetened apple juice, fresh lemon juice (bottled is fine ), butter, flour, brown sugar, butter, cinnamon

rhubarb, diced, water, sugar, blueberry pie filling, red jell-o (any flavor )

diced fresh or frozen rhubarb, thawed, sugar, king arthur unbleached all-purpose flour, blueberry pie filling, king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, ground cinnamon, cold butter, cubed

stalks rhubarb, diced, sugar, unbleached all-purpose flour, baking powder, salt, fresh or frozen blueberries (keep chilled if using fresh berries), chilled butter , cut into pieces, whole milk, vanilla extract, egg yolk, cinnamon sugar for sprinkling the tops

sliced rhubarb , cut into 1/2 inch pieces, granulated sugar, raspberry gelatin, blueberry pie filling

diced fresh or frozen rhubarb, water, sugar, blueberry pie filling, raspberry gelatin

chopped fresh or frozen rhubarb, fresh or frozen blueberries, sugar, king arthur unbleached all-purpose flour, brown sugar, king arthur unbleached all-purpose flour, cold butter, almonds, toasted

margarine, chopped rhubarb (can also use raspberries, or 1/2 rhubarb and 1/2 blueberries), salt, sugar, soymilk, egg substitute (i use enger-g), flour, baking powder

rhubarb chopped, sugar, blueberry pie filling or flavor of choice, raspberry jello or flavor of choice

rhubarb, frozen mixed berries (i used a mix of strawberries, blueberries, and, raspberries), sugar, strawberry jell-o gelatin dessert

chopped fresh or frozen rhubarb, thawed, water, sugar, blueberry pie filling, fresh or frozen blueberries, lemon juice, raspberry gelatin