79057 rhubarb apple walnut topping emeril Recipes

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, eggs, buttermilk or 1/2 cup sour cream, melted butter, light brown sugar, peeled cored and chopped sweet apple, walnuts, chopped walnuts , plus, chopped walnuts, light brown sugar , plus, light brown sugar, all-purpose flour, ground cinnamon, melted butter

sugar, all-purpose flour, ground nutmeg, salt, eggs, beaten, sliced rhubarb, butter (for top ), pie crusts, top and bottom

unsalted butter, softened, plus more for the baking dish, rolled oats, all-purpose flour, light brown sugar, salt, chopped walnuts, baking apples (such as macoun or cortland), raspberries, granulated sugar, all-purpose flour, vanilla extract, freshly grated nutmeg, ground cinnamon, salt, cold unsalted butter, cut into small pieces

sliced rhubarb, peeled and chopped apple, sugar, all-purpose flour, ground cinnamon, butter, pastry for double-crust pie

milk, lemon juice, vanilla extract, brown sugar, vegetable oil, egg, all-purpose flour, salt, baking soda, chopped rhubarb, chopped walnuts, brown sugar, ground cinnamon, butter, melted

butter, chopped onions, chopped celery, sage leaves, roughly chopped, gala apples, cored, and cut into 1/4-inch chunks, walnut halves, dry bread crumbs, thick) bone-in pork chops, essence , recipe follows, olive oil, for drizzling, st. andre cheese , cut into 4 slices, lentils , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped onions, chopped celery, chopped carrots, bay leaves, brown lentils, chicken stock

flour, brown sugar, baking soda, salt, vegetable oil, egg, buttermilk, vanilla, chopped rhubarb, chopped walnuts, brown sugar, chopped walnuts, cinnamon

flour, salt, cinnamon, baking soda, sugar, canola oil, vanilla, eggs, golden delicious or granny smith apples, peeled, cored, chopped walnuts, turbinado sugar (for sprinkling on top )- optional, use powdered sugar if you can tsp find turbinado

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

sliced peeled tart apples, heavy whipping cream, quick-cooking tapioca, lemon juice, pastry for single-crust pie (9 inches), sugar, ground cinnamon, ground nutmeg, salt, graham cracker crumbs, brown sugar, king arthur unbleached all-purpose flour, chopped walnuts, butter, melted, ground cinnamon

light brown sugar, ground mixed spice, ground ginger, stale plain cake or 3 1/2 oz brioche bread, crumbs, butter, melted, rhubarb, cooking apples, orange juice

diced rhubarb, diced apples, sugar, flour, cinnamon, molasses, butter, pastry dough , for two 2 crust 9-inch pies

muffin batter, brown sugar, vegetable oil, egg, vanilla extract, buttermilk, flour, baking powder, baking soda, salt, diced rhubarb or apples (any moist fruit will work), sugar, cinnamon, melted butter

diced rhubarb, apples, peeled and quartered, tblsp sugar, water, plain flour, brown sugar, desiccated coconut, rolled oats, butter, melted, cinnamon

sliced fresh or frozen rhubarb, thawed, apple pie filling, sugar, ground cinnamon, ground nutmeg, pastry for double-crust pie (9 inches), butter, sugar, ground cinnamon

batter, milk , 1, lemon juice, unsweetened applesauce, granulated sugar, brown sugar , packed, egg whites, orange , juices and zest, vanilla, baking powder, salt, all-purpose flour, whole wheat flour, cinnamon, rhubarb, chopped, crumb topping, granulated sugar, cinnamon

walnuts (loosely chopped ), all-purpose flour, white sugar, salt, butter (chilled, cubed ), cold water, smoked bacon (loosely chopped ), gala apples (cored, halved, thinly sliced ), white sugar, apple juice, honey, cinnamon, chili powder, nutmeg, all-purpose flour

brown sugar, vegetable oil, egg, buttermilk, salt, vanilla extract, all-purpose flour, rhubarb , cut into 1/2 inch pieces, chopped walnuts, white sugar, butter, melted, ground cinnamon