4349 rhubarb and custard fool matt preston Recipes

eggs, beaten slightly, milk, sugar, flour, nutmeg, salt, sliced pink rhubarb

all-purpose flour, sugar, salt, chilled butter, cut into small pieces, all-purpose flour, sugar, low-fat milk, eggs, sliced fresh or frozen rhubarb (unthawed), sugar, style fat-free cream cheese, style 1/3-less-fat cream cheese, vanilla extract, frozen fat-free whipped topping, thawed, mint sprigs (optional)

eggs, milk, sugar, quick-cooking tapioca, pastry for double-crust pie (9 inches), diced fresh or frozen rhubarb, butter, half-and-half cream , optional, cinnamon-sugar , optional

king arthur unbleached all-purpose flour, sugar, cold butter, sugar, king arthur unbleached all-purpose flour, heavy whipping cream, eggs, beaten, chopped fresh or frozen rhubarb, thawed and drained, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped

rhubarb stalks, chopped (5 1/2 cups), sugar, water, vanilla, chilled heavy cream

rhubarb (about 8cups cut up ), water, sugar, sugar-free raspberry gelatin, lite evaporated milk or 1 can evaporated low-fat milk

rhubarb, dark muscovado sugar, light muscovado sugar, vegetable oil, egg, orange , rind of, grated, sour cream, self-raising flour, ready made thick devon custard

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb. prepped), honey, orange , zest of, orange , juice of, chopped candied ginger, vanilla bean, split, fine sea salt (a pinch), heavy cream, sugar

unbaked pie crust (see footnote for recipe link), rhubarb, sliced 1/4-inch thick, fresh strawberries, quartered, eggs, white sugar, milk, all-purpose flour, freshly grated nutmeg, butter, diced, strawberry jam, water

all-purpose flour, quick cooking oats, brown sugar, vegetable shortening, salt, sliced fresh rhubarb, eggs, white sugar, all-purpose flour, salt, ground cinnamon , or to taste, butter, cut into small chunks - or as needed

double crust pie with lattice top, sugar, flour, ground nutmeg, salt, eggs beaten, sliced rhubarb cut in 1 inch pieces, sugar mixed with 1/4 tsp ground cinnamon for garnish

eggs, sugar, flour, salt, butter melted, milk or half and half, chopped rhubarb, pie pastry

flour, sugar, cold margarine, sugar, flour, whipping cream, eggs, beaten, rhubarb pieces, cream cheese, softened, sugar, vanilla, whipping cream , whipped

pie crusts, nutmeg, flour, sugar, eggs, milk, rhubarb diced, butter

flour, sugar, cold butter, sugar, flour, milk, eggs beaten, fresh rhubarb finely chopped, softened cream cheese, sugar, vanilla, cool whip

rhubarb, cut into 1-inch chunks, sugar , plus 2 tbsp, softened butter, gingersnap cookies, store-bought custard, plus extra for serving, free-range or organic egg yolk, plus 4 egg whites, all-purpose flour, sea salt

rhubarb chopped into 2 cm pieces, sugar, vanilla pod, split and seeds reserved, juice of 1 orange, (zest 1 half of orange and set aside), sheet ready made puff pastry, cut into wedges, icing sugar for dusting, cinnamon for dusting, natural yoghurt, honey

double crust ready -to-use pie crust, diced rhubarb, eggs, white sugar, light cream, vanilla extract, all-purpose flour