317877 rhode island cherry peppers Recipes
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clam juice, whole baby clams, drained and juice reserved and7 Moreclam juice, whole baby clams, drained and juice reserved, onions, chopped, carrots, chopped, potatoes, peeled and cut into 1/2-inch cubes, condensed tomato soup, tomato sauce, dried parsley, ground black pepper to taste45 min, 9 ingredients
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Grilled Chicken and Hot Cherry Pepper Paninoextra-virgin olive oil, divided, garlic clove, minced and9 Moreextra-virgin olive oil, divided, garlic clove, minced, chopped oregano, thick) slices italian bread (from center of a round loaf), chicken cutlets, bottled hot cherry peppers or peperoncini in vinegar, seeded and coarsely chopped, fresh mozzarella, tomato, cut into wedges, grape tomatoes, halved, chopped basil or flat-leaf parsley, red-wine vinegar20 min, 11 ingredients
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Cherry Pepper Jelly from (Frozen Concentrate)cherry juice concentrate (frozen ), sugar, pectin, water and1 Morecherry juice concentrate (frozen ), sugar, pectin, water, hot peppers (crushed )11 min, 5 ingredients
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Flaky Hot Cherry Pepper Biscuits With Cheddar Cheeseflour, baking powder, sugar, vegetable shortening and4 Moreflour, baking powder, sugar, vegetable shortening, sharp cheddar cheese, shredded, cherry peppers, seeded and chopped (the red and green hot pickled variety, not the kind in oil), bacon (cooked crisp and crumbled) or 1/4 cup ham (finely chopped), milk, chilled32 min, 8 ingredients
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Double-Cheese Penne With Sausage & Hot Cherry Peppersextra-virgin olive oil, extra-virgin olive oil and8 Moreextra-virgin olive oil, extra-virgin olive oil, dry penne pasta or 3/4 lb ziti pasta, sweet italian sausage, casings removed (4 - 5 links ), garlic cloves, minced, whole canned tomatoes, pickled italian hot cherry peppers, cored, seeded, and diced (about 1-1/2 tbsp. from jarred ), freshly grated parmigiano-reggiano cheese, plus more for sprinkling, fresh ground black pepper, shredded mozzarella cheese (2 cups)45 min, 10 ingredients
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Chicken With Sausage and Hot Cherry Pepperschicken breast halves, with skin and bone halved crosswise and10 Morechicken breast halves, with skin and bone halved crosswise, kosher salt, fresh ground black pepper, extra virgin olive oil, sweet italian sausage or 1/2 lb hot italian sausage, cut into 1/2-inch pieces, pickled cherry peppers, quartered, stems and seeds discarded, garlic cloves, minced (about 2 tsp), white wine, chicken broth or 1 3/4 cups chicken stock, marinated artichoke hearts, drained, unbleached all-purpose flour55 min, 11 ingredients
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Mini Cherry Pepper Quichesfresh red mild cherry peppers (about 2 cups) and8 Morefresh red mild cherry peppers (about 2 cups), egg, slightly beaten, whipping cream, chopped fresh mushrooms, green onion, finely chopped (2 tsp), dijon-style mustard, salt, pepper, shredded swiss cheese40 min, 9 ingredients
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Broiled Pork Chops With Hot Cherry Pepperspork chops (1 1/2-inch thick each) and5 Morepork chops (1 1/2-inch thick each), sea salt or 1 tsp kosher salt, fresh ground black pepper, hot cherry peppers (about 4 - 6), garlic cloves, smashed, onion , cut into 1/2-inch pieces35 min, 6 ingredients
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Bocconcini-stuffed Roasted Cherry Peppers (Emeril Lagasse)pickled red cherry peppers , in brine and7 Morepickled red cherry peppers , in brine, very small bocconcini (small mozzarella balls), about 8 oz, or larger ones cut into pieces, basil leaves, stems removed, prosciutto (about 1/4 lb), salt, freshly ground black pepper, extra-virgin olive oil, fresh basil, garnish20 min, 8 ingredients
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Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers (Anne Burrell)bone-in veal chops , at least 1-inch thick, kosher salt and6 Morebone-in veal chops , at least 1-inch thick, kosher salt, extra-virgin olive oil, garlic , smashed, fingerling potatoes, cut in rounds about 1/2-inch thick, assorted mushrooms ( shiitake, chanterelle, oyster, or cremini), sliced, hot cherry peppers with their vinegar, stems and seeds removed, quartered, chives, cut into 1-inch lengths30 min, 8 ingredients
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Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse)homemade goat cheese , recipe follows and9 Morehomemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto8 hour 20 min, 10 ingredients
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Rigatoni with Smoked Turkey and Hot Cherry Pepperssmoked turkey wing sections , about 4 lb, recipe follows and12 Moresmoked turkey wing sections , about 4 lb, recipe follows, italian plum tomatoes, olive oil, yellow onion, halved and sliced 1/4-inch-thick (about 2 cups), garlic, peeled and sliced, bottled hot cherry peppers, cored, seeded and cut into thin strips, kosher salt, tomato paste, dry red wine, homemade or canned reduced-sodium chicken broth, rigatoni, chopped fresh basil or flat-leaf parsley leaves, grated parmesan or pecorino-romano, for garnish2 hour 15 min, 13 ingredients
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Stuffed Cherry Peppershot cherry peppers, ground beef, sausage (hot or sweet ) and2 Morehot cherry peppers, ground beef, sausage (hot or sweet ), cream cheese, bacon (optional)30 min, 5 ingredients
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Stuffed Cherry Peppersfresh cherry peppers, hard salami and2 Morefresh cherry peppers, hard salami, romano cheese (chunk to be grated), evoo4 ingredients
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Saffron Shrimp and Stuffed Cherry Peppersdry white wine, water, extra-virgin olive oil and13 Moredry white wine, water, extra-virgin olive oil, saffron threads, kosher salt, shrimp, shelled and deveined, anchovy fillets, minced, garlic cloves, minced, freshly ground pepper, mildly hot italian red cherry peppers ., fresh corn kernels, egg, egg yolk, heavy cream, milk, grated manchego cheese16 ingredients
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Rhode Island Dynamitesground beef, green peppers, diced, red peppers, diced and9 Moreground beef, green peppers, diced, red peppers, diced, yellow onions, diced, garlic cloves, crushed, tomato sauce, bay leaves, chopped fresh parsley, hot red pepper flakes , to taste, salt and black pepper, to taste, fresh rolls (torpedo, grinder or any roll that will hold this mixture)2 hour 20 min, 12 ingredients
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