351 revolucion mojito Recipes
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mojito pops and9 Moremojito pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes 24 two-oz ice cube-tray pops , six 8-oz pops, or eight 6-oz pops (note: or be like me and make six popsicles and three nice sized mojitos to share while you re waiting for the pops to freeze)., fresh lime juice (note : i used 8 limes), club soda, fresh mint leaves, lemon, peeled and cut into wedges, limes, peeled and cut into wedges, sugar, light rum10 ingredients
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Tequila REVOLUCION Mojitocucumbers, mint leaves, fresh squeezed lime juice and3 Morecucumbers, mint leaves, fresh squeezed lime juice, ginger simple syrup, tequila revolucion 100 proof silver tequila, club soda3 min, 6 ingredients
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Mamita's Mojito Scallop Kabobs with Stuffed Tomatoesmojito marinade, orange juice, lemon juice, salt and15 Moremojito marinade, orange juice, lemon juice, salt, onion powder, garlic powder, black pepper, white sugar, scallops, yellow squash, cut into 4 large chunks, zucchinis, cut into 4 large chunks, portobello mushroom caps, cut into large chunks, bamboo skewers , soaked in water for 60 minutes, fresh basil, stuffed tomatoes, tomatoes, cored, microwaveable broccoli in cheese sauce, cooked brown rice, american cheese , cut into 4 strips55 min, 19 ingredients
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Mojito Cupcakes (Also Can Be Margarita Cupcakes)cupcake, yellow cake mix (i use pillsbury ) and13 Morecupcake, yellow cake mix (i use pillsbury ), mojito mix , i use stirrings simple mix, bacardi light rum, eggs (or per box directions ), vegetable oil, lime , zest of 1, lime , juice of 1, powdered 10x sugar, cream cheese, softened, butter, softened, lime , zest of 1, juice , of 1, bacardi light rum55 min, 15 ingredients
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Garlic Mojito Sorbet with Spicy Honey Garlic Brittle (Emeril Lagasse)water, sugar, garlic, sliced, lime juice, mint leaves, rum and9 Morewater, sugar, garlic, sliced, lime juice, mint leaves, rum, soda water, water, sugar, light corn syrup, spicy chile honey, salt, unsalted butter, at room temperature, reserved sweet garlic puree , from mojito sorbet, baking soda50 min, 15 ingredients
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